“When it comes to one’s lifetime risk of cancer, healthy diet and lifestyle choices can make all the difference.”
~ Susan Silberstein, Ph.D., founder and president of the Center for Advancement in Cancer Education
tion of Cancer. From decades of findings by international clinicians, FACT edu- cates practitioners and patients to view chronic degenerative diseases as systematic malfunctions caused by breakdowns in the balance of body chemistry that are subject to bio-repair. However manifested, they are viewed as correctable and controllable via an individualized program that includes a balanced diet of whole, unprocessed, organic foods—spurred by Gerson therapy that floods the body with organically grown nutrients—supple- mentation and detoxification. Other key measures involve body temperature therapy, cellular and stem cell therapies and the use of botanicals.
“Nutrients in food directly impact
the mechanisms by which cancer cells grow and spread,” explains Block. “They also indirectly impact cancer by
changing the surrounding biochemical conditions that either promote or inhibit the progression of malignant disease. This is why targeting only tumors is not enough to quash cancer. Conventional cancer therapies almost inevitably leave behind at least a small number of ma- lignant cells. Your internal biochemical terrain plays an integral role in deter- mining whether a tumor will regain a foothold after treatment, metastasize to distant sites or stay where it is without posing a threat.” Block notes that a healthy bio-
chemistry can help prevent unpleasant and possibly life-threatening, complica- tions. An anti-cancer biochemical ter- rain will even boost a patient’s overall quality of life. At the Block Center, detailed assessments identify disrup- tions in six defining features of patients’ biochemical terrain—oxidation, inflam- mation, immunity, blood coagulation,
glycemia and stress chemistry. Cancer thrives on terrain disruptions, which also can impair treatment.
Focus on High-Impact Foods Kathy Bero, founder of NuGenesis Inc., in Stone Bank, Wisconsin, asks, “How
many other lives could be saved if doc- tors prescribed a diet primarily focused on plant-based, angiogenic-inhibiting foods for all cancer patients?” Angiogenesis is the development
of new blood vessels. Cancer turns the body against itself by hijacking the angiogenesis process and keeping it permanently activated, ensuring that cancerous cells receive a dedicated, un- interrupted blood supply. “To effectively prevent cancer, inflammation and angio- genesis need to be controlled before a tumor can get a foothold,” advises Bero. Bero has personally beaten back
two unrelated aggressive forms of cancer and credits the angiogenic- inhibiting foods in clinical research at the Medical College of Wisconsin, in Milwaukee, and the University of Wis- consin-Waukesha. Examples include green tea, strawberries, blackberries, raspberries, blueberries, apples, grape-
Is Chemo Always THE Answer? Try something new today, try to think differently.
Consider that not all cancers are the same, that the CAUSE can be as diverse and unique as each individual patient.
Consider that there IS a reason WHY behind EVERY SINGLE CANCER, and that chemotherapy is not the only solution available. There is hope for every cancer patient and it can BEGIN with a natural, safe and complementary approach.
Integrative Cancer Therapy is our passion and our mission. Find Hope Today.
“Never Stop Asking Why”
Services provided solely under Pastoral Medical Association licensure to members only.
Have your questions answered or schedule a consultation by calling 651.739.1248. natural awakenings August 2013 17
www.stopfightingcancer.com
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