spotlight MARKETPLACE By Kathleen Shannon
The Mill in Germansville 7130 Bake Oven Road | Germansville, PA | 610.767.9650
The Mill in Germansville carries everything you need for your pets, livestock, farm, lawn and garden, and more. If you are looking to feed any animal from an alpaca to a zebra, the Mill can help.
In addition to feeds, they stock wild bird food for your backyard buddies along with pet collars, toys, straw, seed and lawn care products. If you like to tend to deer and don’t consider them a pest, mineral licks and feed are available. You can also fi nd everything you need for your equine friends.
Rodney Schlauch and business partner Lori Wassell bought The Mill in Germansville from Schlauch’s mother in August of 2011. “We’re totally community oriented,” said Wassell. “We want to be a Mom and Pop store.”
The Mill offers community workshops and presentations by area veterinarians. Twice a year, it presents “Chick Chat,” an informational seminar for folks raising chickens. And, horse owner workshops are held annually.
Check out the Mill’s on-line blog for tips on caring for pets and livestock at
millingermansville.com. The Mill is also on Facebook with a steady stream of information and listings of sale items.
Rodale Catering and Events 1134 Pennsylvania Avenue | Emmaus, PA | 610.967.8515
Long known for organic gardening and healthy foods, Rodale Inc. is undertaking a new venture: Rodale Catering and Events. Rodale Catering and Events was established for one simple reason — to support its customers in living a healthy life on a healthy planet.
“We want to be eco-friendly and environmentally sensitive,” says Erica Jantos, catering manager. Priding itself on relationships with local and organic farmers and Rodale Catering and Events believes in supporting local businesses, stressing that the most important thing you can do to improve your health and the environment is to buy, eat and grow organic food.
Whether it be a cocktail party, birthday, anniversary celebration or corporate event, the versatile catering menus available will be real crowd pleasers. Hazelnut Crusted Pork Loin with Cran-Apple Raspberry Chutney and Rosemary Roasted Salmon are available for dinners, as are Sage and Ricotta Ravioli with Roasted Butternut Squash and Pomegranate Glazed Chicken.
In addition to events at your site, Rodale has opened The Breakaway Café at the Valley Preferred Cycling Center in Brienigsville, which serves salads, sandwiches, and homemade treats. Also new to the Lehigh Valley is the Rodale Café at Capital Blue at the Promenade Shops in Center Valley.
Check out all the tasty menu items by visiting
rodalecatering.com.
36 May 2013
Lehigh Valley Marketplace
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100