Food news FOODNews
Paying for high steaks
An Aberdeen butcher has uncov- ered a special cut of Aberdeen Angus beef by using continental- style butchery techniques. The new steak is only available at Andrew Gordon Butchery and Fine Foods and is called the Gordonian Best Steak. The cut is so good that enquiries from around the world have been made as to how it is done and where it has come from. However, Gordon is keeping his fi nd exclusive to his shop and it will be served in his restaurant when it is launched in the near future.
www.andrewgordonbutchery.com
FYNE FESTIVE FARE Indulge yourself, your dinner guests or someone
special this Christmas with a Loch Fyne luxury hamper, offering the very best Freedom Food salmon produced in Argyll. The box contains clas- sic smoked salmon, hot smoked bradan rost fi llet, bradan orach smoked salmon, marinated gravad- lax fi llet and the latest addition to the range: citrus smoked salmon. Delivered in a printed, insulated gift box to your home or as a gift, message included, anywhere in the UK, and many overseas destinations, only £69.45. For the full gift range, visit
www.lochfyne.com
The Coffee Bothy Set eight miles from Stirling in the tranquil surroundings
of the River Teith, within the Deanston Distillery, The Coffee Bothy has a menu that ranges from Scottish breakfasts and lunches to afternoon tea with freshly made scones and cakes. The Bothy is a great addition to Deanston Distillery Visitor Centre, which opened in May, offering tours, tastings and a well-stocked shop. The food is all freshly prepared to order. Open 7 days, tel: 01786 843013,
www.deanstonmalt.com
Festive Food & Drink 7
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