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especial ly appreciates the look of a bamboo fl oor, but she also utilizes bamboo furniture, light fi xtures, and even wallpaper. “Everybody wants to use it,” she says, “because it is so attainable.”


Sustainability sells Yes, it is the green aspect of bamboo that appears to be at the heart of its popularity. As strong as any wood product, bamboo is actually a grass. And as a grass, it regenerates quickly, growing as much as two feet in a 24-hour period. Bamboo grows up to 90 feet tall and can be harvested in three to fi ve years – the longer it stands uncut, the stronger and more durable it becomes. Compare that to the fi fty or more years a hardwood tree takes to reach full growth, and it is easy to see why bamboo has become such a popular sustainable material. According to Sullivan, experienced harvesters


PETIT COLLAGE 152 Winter 2013 n GREENRetailer


scratch dates on the bamboo so they know which stalks are ready and which are to be left behind. The mother root of each stalk is cut, and this allows for two new growths – another aspect of the plant’s regeneration that makes it an ideal green material. “The best part of the harvesting method is the hand-selection and hand-cutting of the bamboo,” explains Patrick Carland, Senior Vice President and General Manager at Bamboo Bottle Company of Truckee, CA. “This allows maturing and fl owering strands to remain fl ourishing and minimizes the impact on ground soil since no heavy machinery is used.”


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