Manna from Devon Cooking School
Manna from Devon Cooking School have brought together some of the festival’s best exhibitors and experts to provide this series of small workshops and talks.
Places are limited and can be booked on the day at the Cooking School in Royal
Avenue Gardens. Details are correct at time of going to press but may be subject to change.
Workshops 11.00-11.45 Fri 26th
Perfect Crab Picking
Trevor Bartlett Blue Seafood Company
Sat 27th
Perfect Smoking James Brown Browns Hotel
Sun 28th
Perfect Crab Picking
Trevor Bartlett Blue Seafood Company
Talks 10.30-11.15 Fri 26th
Hot Stuff - Growing Chillies
Steve Waters South Devon Chilli Farm
Sat 27th
A family food odyssey
Miranda Gar- diner
11.30 - 12.15
Amazing Olive Oil
Natalie Wheen Avlaki Olive Oil
12.30-1.15
Making Cider the Devon Way Jason Mitchell Ashridge Cider
1.30 - 2.15
Tips & Tricks of Food Photog- raphy
Debbie Jones Imaging Es- sence
Inside the mind of a food critic TBC
Amazing Olive Oil
Natalie Wheen Avlaki Olive Oil
Sun 28th
Life On A Garlic Farm
Isle of Wight Garlic Farm
Tips & Tricks of Food Photog- raphy
Debbie Jones Imaging Essence
Another Fine Meze
Rosemary Barron
Author, Fla- vours of Greece
Kallari - A Chocolate Revolution Chocofest
The Perfect Cup of Tea
Kate Gover Lahloo Tea
The 2012 Dartmouth Food Festival Official Programme 2.30 - 3.15
Kallari - A Chocolate Revolution Chocofest
3.30 - 4.15
Mother’s Ruin - the perfect gin Ed Capper Dartmouth Wine Co
Herbs for your kitchen
Anna Ingram,
Sandridge Park Holly Jones, Manna from Devon
Making Cider the Devon Way Jason Mitchell Ashridge Cider
12.00 - 12.45
Perfect Spicing Shahar Lashkor Spice Bazaar
Perfect Dressings Rosie Weston
Sharpham Vineyard Café
Perfectly butchered Gerald David
1.00 - 1.45
Perfect pasta Darren Winn
The Apprentice
Perfect Knife Skills Richard Hunt
The Grand Hotel, Torquay
A Perfect Steak Tom White
The Gastrobus 2.00 - 2.45
Perfect Knife Skills Matt Buzzo
Waterside Bistro, Totnes
3.00 - 3.45
Perfect Devon Cream Tea Lori Reich Shute Fruit
Perfectly butchered Gerald David
Perfect fish filleting Mark Lobb Wild Food, Dartmouth
Perfect fish filleting Mark Lobb Wild Food, Dartmouth
There will be a small charge per person for the workshops to cover the cost of ingredients
Perfectly Decorated Cakes
Leanne Tucker Café Al Fresco
The Perfect Cup of Coffee
Italian Food Heroes
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