“DELIVERING EXCELLENCE IN CLINICAL NUTRITION” Provisional Programme
Monday 3rd December, 2012
10:00-12:00 WELCOME Dr Tim Bowling, Chair, BAPEN
Launching the “BAPEN Principles of Good Nutritional Practice” Education and Training Committee
Dr Sheldon Cooper, chair of the committee will introduce this collaboration of the core groups and other experts in nutritional care.
The Nutrition Society Welcome Professor Lanham-New, NS Textbook Series Editor, will introduce the training events and textbook
12:00-12:30 BAPEN Nutrition Screening Week
12:30-14:00 Lunch and Exhibition BAPEN Medical Annual General Meeting
13:30-17:30 The Nutrition Society Training Day Available at an additional cost and pre-bookable only
13:30-17:30 Parallel Sessions Refreshment break will be scheduled during the afternoon for networking within the Exhibition
13:30-17:30 ESPEN LLL Live Course – Nutrition in Respiratory Disease – Organised by BAPEN Medical
14:00-17:00 Nutrition & Dietetic Outcome Measures – Organised by PENG
14:00-17:00 Consensus Guideline for Best Practice in Intestinal Failure in Paediatrics – Organised by BSPGHAN
17:30-18:30 Satellite Symposia 19:30
Informal buffet dinner Plus BAPEN Pub Night to include quiz, pub games and disco
Tuesday 4th December, 2012
08:30-09:30 Breakfast Briefings 09:00-13:00 The Nutrition Society Training Day Available at an additional cost and pre-bookable only
09:30-12:30 Parallel Sessions Refreshment break will be scheduled during the morning for networking within the Exhibition
BAPEN Principles of Good Nutritional Practice – Organised by Education & Training Committee
Original Contributions – showcasing the PEN Group award winners 2012 – Organised by PENG
Nutritional support in Neonates and for the Neurologically Disabled Child and Young Person – Organised by BSPGHAN
12:30-14:00 Lunch and Exhibition BAPEN Annual General Meeting
14:00-16:00 The Nutrition Society Clinical Nutrition Textbook launch
For further details and to register, please visit:
www.bapen.org.uk/registration A trade exhibition will be held throughout the meeting
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