COOKING DEMONSTRATION STAGE Featuring Celebrity Chef Tyler Stone
SATURDAY, MAY 26 11:30 am Chef Tyler Stone 12:30 am Emily Bettencourt
Royal Oaks
1:30 pm Chef Tyler Stone 2:30 pm Judy Keyes
Cooking for all Seasons 4:00 pm Chef Tyler Stone
SUNDAY, MAY 27 12:30 pm Chef Tyler Stone 1:30 pm Patti Tartaglia
3:00 pm Chef Tyler Stone Ice Cream Making with Nitrogen Healthy Cooking
Quick Healthy & Delicious Ideas for the Weeknight Cooking The Food Fixx LLC & Patti’s Perfect Pantry TM
Knife Sharpening Demonstration
Healthy Cooking with Mushrooms Marinated Mushrooms, Mushroom
Omelet & Stuffed Mushrooms Knife Sharpening Demonstration
Boiled Mushrooms with Cream Over Pasta
full-blown passion for the culinary arts and has become a culi- nary entrepreneur which includes cook book author, culinary writer, gourmet food and knife lines. At just thirteen years old he graduated from a local culinary academy and has been cooking all over the country ever since. He has enjoyed numerous TV and radio appearances on local and national net- works. Tyler is sought out by and has cooked for many notable individuals, organizations, politicians and celebrities and has worked with some of the best chefs in the country. Tyler’s inspiration comes from great chefs as well as his family, friends, and local surroundings. You can find out more about Tyler at
www.Chef
TylerStone.com.
A Morgan Hill Mushroom Mardi Gras Program
s seen on Bravo’s Top Chef, Tyler Stone is one of America’s rising stars in the next generation of chefs. From the time he was four years old, Tyler has had a
Offering Tri-Tip Sandwiches, Whole Tri-Tips, Chicken, Ribs and Garlic Bread every Friday Night at Uesugi Farms Pumpkin Patch!
Mushroom Mardi Gras Festival in the Community Center Food Court
www.mansmith.c om Visit us at the
Out & About • May 2012 MMG 21
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