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Festive Food... Christmas Pudding Trifle


This recipe is a lovely alternative to the standard sponge trifle at Christmas. It is an attractive layered dessert. This recipe uses a shop-bought Christmas pudding and a tub of premium custard. Christmas cake works well too but it is not as moist.


Ready in 3 hours 10 mins


Ingredients Serves: 8


1 small shop-bought Christmas pudding 1 tin of pineapple pieces 2 oranges, peeled and segmented 1 (500ml) tub prepared custard 1 (284ml) pot whipping cream, whipped to stiff peaks


3 tablespoons toasted almond flakes


Country Table Cafe


The


12 BANK STREET NEWTON ABBOT


01626 202120


Wishing all of our customers a very Merry Christmas and Happy new year.


A very big thank you to everyone for your valued custom and support throughout the year.


We will be open for the late night shopping evenings. Come and try our secret recipe Mince Pies. We now have Free Wi-Fi.


www.thecountrytablecafe.co.uk


Direction 1. Assemble the trifle in a decorative bowl. First, crumble or dice the pudding and place in the bottom of the bowl.


2. Arrange a layer of pineapple followed by the orange seg- ments.


3. Pour in the custard and place in fridge to set for a few hours.


4. Before serving, top with whipped cream and decorate with flaked almonds.


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Stop in for a hot drink, light meal, or a sweet treat. Relax in our cozy upstairs lounge or in our spacious outside garden while listening to


holiday music and enjoying the lights!


Open for Late Night Shopping Wednesdays!


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