The Historical Record Dietary history further argues against the
cholesterol-causes-heart-disease hypothesis. Prior to 1970, the inhabitants of the isolated Polynesian atoll of Tokelau subsisted on coconuts and fish. More than 70 percent of their calories came from coconut, and more than 50 percent from fat (90% of which was saturated fat). There was virtually no cultiva- tion of crops on the islands. There was no heart disease nor any of the other degenera- tive or inflammatory diseases.
By the mid 1960s, the New Zealand
government (which had assumed administra- tion of the islands) became concerned about potential overpopulation on the atolls. It initiated a voluntary migration program to move half the population to the mainland. In the decades that followed, fish and
coconuts practically vanished from the mi- grants’ diets, replaced virtually overnight by bread, potatoes, and meat. Fat and saturated fat consumption also dropped, replaced by carbohydrates, “…the difference being due to the big increase in sucrose consumption” (according to the Tokelau Island Migration Study). There was an almost immediate increase in weight and blood pressure, and a decrease in cholesterol levels. There devel- oped an “exceptionally high level incidence [of] diabetes, gout, osteoarthritis, as well as hypertension.” In fact, as Gary Taubes notes in his best-selling book, Good Calories, Bad Calories, “The migrant experience had led to an increased incidence over the entire spectrum of chronic diseases.” This is hardly a unique exposé. The historical and scientific record is replete with
12 Natural Nutmeg February 2012
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