recipe ingredients
1.5kg Sirloin of beef all visible fat removed 2 tbsp English mustard powder 6-8 tbsp mixed peppercorns, crushed
Serves: 4-6 Prep time: 2 hours Cook time: 1 hour
method 1. Preheat the oven to 190 C/Gas5 and place the beef in a roasting tin. Make up the mustard according to the packet instructions and spread over the joint. Sprinkle over the peppercorns to form an even crust.
2. Place the joint in the oven and cook for 20 minutes per 454g/1lb plus an extra 20 minutes for rare;
RECIPE
ROAST BEEF WITH A MUSTARD CRUST
25 minutes per 454g/1lb plus an extra 25 minutes for medium; and 30 minutes per 454g/1lb plus an extra 30 minutes for well done. Baste occasionally with the meat juices while roasting, and turn halfway through its cooking time.
4. Once cooked, remove the beef from the roasting tin and cover loosely with foil. Allow it to rest for 15-20 minutes before carving. Delicious served with roasted vine tomatoes.
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