that there was no abrupt change in the soil profile. We continued filling, in no more that half inch depths, raking and consolidating, treading and healing as we went. A compact tractor, fitted with cleated tyres, was also used to aid this process. In the final stages, level boards on the edge of the work helped us screed off to a level surface, leaving it slightly proud to allow for sinkage.” Whilst wicket performance did
improve, there were problems. “Some wickets were great,” says Nick, “but most were still indifferent and, in some cases, awful! This was disappointing for everyone, not least the groundstaff.” Nick discussed the issues with Boughton’s Simon Hedley. Visits were arranged and the squares inspected. Wicket preparation techniques were
discussed and not found to be a problem but, because the wickets had been replaced at different times - a necessity to ensure the squares could still be played on - there were very slight variations in the levels. Simon suggested that these slight changes in levels can sometimes result in different moisture levels and playing characteristics within areas of the same wicket, so he recommended koroing off the whole square to reset levels.
In 2009, Nick enlisted the services of
Total Turf Solutions and Boughton Turf Management to survey and re-level the whole 1st team square in one operation, using the Koro fraise mower. “Re-levelling the square has made a huge difference and helped produce better wickets,” says Nick. “All the
squares now play very well, and there are no serious issues of cracking, dusting, inconsistent performance or slow germination. We are now receiving positive comments from the coaches and players, so it’s not only good news for them but also for the groundstaff.” Instigating the change of loam has, in the end, proved very successful, “but, it is not something to be carried out without seriously considering all the factors and possible pitfalls,” suggests Nick. “Remember, this has not been done overnight, it has taken us a number of years to get where we are today. Just changing a loam is one thing - getting some sound technical advice, carrying out your own tests and, of course, how you manage it, have been the key to success.”
From village green to county ground
Visit ourwebsite
atwww.boughton.co.uk and download an analysis sheet to find outwhich of our three cricket loams are most suitable for your ground.
Boughton Kettering, Club, and County Loams are sourced locally and analysed to establish compatibility and conformity. They are then screened and can be supplied dried and sterilised or untreated for construction projects.
Boughton Loam is available nationwide. To find your local stockist of bagged products please use the post code selector on ourwebsite
atwww.boughton.co.uk or telephone 01536 510515.
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