560 LORA IANNOTTI ET AL. Table 20.4 Food security impacts: Char II, 2006–08 Baseline Impact indicator
Households established improved or developed home gardens (percent) 70 Mothers eating dark green leafy vegetables 4 days a week (percent) Children (12–59 months) eating dark green leafy vegetables 4 days a week (percent)
Mothers eating eggs at least 2 days a week (percent)
Children (12–59 months) eating eggs at least 2 days a week (percent) Children (12–59 months) eating chicken and other meat at least 1 day a week (percent)
Women participating in decisions on how home gardening income is spent (percent)
Number of NGOs able to develop a sustainable mechanism for implementing HFP activities
Source: Adapted from HKI, Bangladesh (2008). Note: HFP means homestead food production; NGOs means nongovernmental organizations. Table 20.5 Food security impacts: Chittagong Hill Tracts, 2007–08 Baseline Impact indicator
Households established improved or developed home gardens (percent) Mothers eating dark green leafy vegetables 4 days a week (percent) Children (12–59 months) eating dark green leafy vegetables 4 days a week (percent)
Mothers eating red, orange, and yellow fruits 4 days a week (percent) Children (12–59 months) eating red, orange, and yellow fruits 4 days a week (percent)
Mothers eating eggs 3 days a week (percent)
Children (12–59 months) eating eggs 3 days a week (percent) Mothers eating chicken and other meat 3 days a week (percent) Children (12–59 months) eating chicken and other meat 3 days a week (percent)
Households generating income from production surplus (percent) Women participating in decisions on how home gardening income is spent (percent)
Number of NGOs able to develop a sustainable mechanism for implementing HFP activities
Source: Adapted from HKI, Bangladesh (2008). Note: HFP means homestead food production; NGOs means nongovernmental organizations.
Target (2006) 70
25 21
82 84
1 1 2 1
30 70
4
4 5 1
62 64
0 1 1
0.4 12
85 2
Endline (2008)
98 93 87
93 87
43 47 21 18
61
100 5
Target (2006) 1
40 40
30 30 30
90
Households generating income from homestead food production surplus 30 (percent)