IS BEING HOSTED BY INN AT THE PARK RESTAURANT SEPTEMBER 19-24
RESTAURANT WEEK EXTENDED THRU OCT 1ST
Crispy Veal Sweetbreads pan seared veal sweetbreads,
warm caper-raisin dressing, pickled red onions, microgreens
CHOICE OF FIRST COURSE
Butternut Squash - Fall Apple Soup caramelized butternut squash, pureed fall apples, chef's herbs and spices, a touch of cream
CHOICE OF SECOND COURSE
Local Seafood Tasting white sea bass and mano de leon sea scallops, wild mushroom risotto, saffron butter sauce, vintage balsamic reduction
Certified Angus Beef Tasting braised shortribs & grilled center cut sirloin, smoked potato puree, truffled natural jus
CHOICE OF Pear Tart Tatin
warm tart shell, caramelized pears, blood orange caramel, housemade vanilla bean ice cream
THIRD COURSE The Inn Cheese Board
chef's selection of fine cheeses, seasonal and traditional accompaniments
Molten Chocolate Banana Cake phyllo dough, housemade espresso gelato, chantilly cream
Vegetarian Menu Options Are Always Available. Inn of the Park proudly serves only Certified Angus Beef, sustainably caught seafood and organic vegetables whenever possible. Executive Chef, Anthony Wilhelm
Executive Sous Chef, Brad Hightow
RESERVATIONS RECOMMENDED
$30.00 PER PERSON TAX AND GRATUITY NOT INCLUDED. PLEASE, NO SPLITTING OR SHARING.
STAYCATION PACKAGE SUITE SPECIALS STARTING AT $149
One night accommodation one of our spacious king or double queen studio suites, $40 gift certificate at Inn at the Park Restaurant, complimentary bottle of wine or champagne.
Free Range Poultry Tasting pan seared jidori chicken, duck confit, cannellini beans, andouille sausage, fresh herbs, natural jus
Wilted Arugula - Lardon Salad organic baby arugula, crispy bacon lardons, truffle tremor goat cheese, candied walnuts, sunny side up egg, red wine essence
RESTAURANT WEEK
SAN DIEGO
Our guests can enjoy our complimentary deluxe continental breakfast served each morning in the Penthouse, complimentary WiFi access throughout the hotel, free parking, and bottled water.
*Special rate is offered 7 days a week and based on availability thru Sept. 30, 2010. Holidays and special events are excluded from this offer. Prices do not include taxes or gratuities. Package price based on discounted room rate of $109 and includes a "Dinner for Two" Gift Certificate (valued at $40) which is valid one night of your stay.
For Restaurant Reservations: 619.296.0057 Hotel: 619.291.0999 525 Spruce Street, San Diego, CA 92103 •
parkmanorsuites.com
UP TO 25% OFF SUITES
SAVE
Visit our specials page for more details.
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