healthbriefs Vocal Profiling
Seeking Sound Health T
he field of bioacoustics, or “life sounds,” is a field of research involving the use of vocal profiling and low-frequency sound presentation to move the body towards self-health.
Believing that the voice is a holographic representation of the body’s state of health and wellness, vocal profiling evaluates voice patterns in mathematical terms. These numeric values are then entered into a database from which health issues can be assessed.
The technique of investigating the human voice to determine the emotional, biochemical and structural status of a person is currently being used in areas of education and national security, and for research in areas where allopathic medi- cine doesn’t provide satisfying answers. From working with the firefighters and engineers at the World Trade Center, to assisting in the identification of a threat- ening phone caller, the pioneering work done around voice profiling is proving worthwhile.
According to its proponents, human bioacoustic vocal profiling can look at
the architecture of an individual’s voice print and identify infections, inflamma- tion, pathogens, and muscle and nutritional issues. The noninvasive technique is painless and quick. Bioacoustic therapy can then be used to properly balance the body’s frequencies and move it towards health. A cross between biofeedback and music therapy, bioacoustics uses low frequency analog sounds; they are not meant to be musical, but are intended to foster healing.
Practitioners say the technique has shown success with fibromyalgia, macu- lar degeneration, multiple sclerosis and Parkinson’s disease, among other condi- tions. The Journal of BioAcoustic Biology (
JBAB.org) publishes research papers and case studies on vocal profiling and bioacoustic therapy.
For more information, contact Nance Woods, bioacoustic associate, at 325-854- 2534. Also visit
SoundHealthInc.com.
WHY BROWN
RICE IS BETTER Rice is generally thought to be part of a healthy diet because it’s a good source of fiber, but not all rice is equally nutritious. Brown rice might have an advantage over white rice by offering protec- tion from high blood pressure and atherosclerosis (hardening of the arteries), say researchers at the Cardiovascular Research Center and department of physiology at Temple University School of Medi- cine, in Philadelphia. The secret lies in the layer between the white center of the grain and the brown fibrous outer layer, which is milled away to produce white rice; it contains a component that works against angiotensin II, a known culprit in development of these health problems.
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