of things—which her daughters adore. “These vary constantly at our house,” she notes, “depending on what’s fresh at the market and what’s in my fridge. The great thing about small plates is that children are free to take as much or as little as they want and can sample sev- eral things at once.” The variety might include hummus, cucumbers, roasted red peppers, feta cheese, pita bread, Kalamata olives and steamed spinach, flavored with garlic and olive oil.
From the Garden ~ When children pick their own foods from a garden, they are more likely to eat the resulting dish, especially fresh vegetables. Tatjana Alvegard, a photographer and blogger, has discovered that her daughters, Nikita, 8, and Kaya, 3, know that a snack is as close as their own backyard. They love helping Mom make an easy basil pesto to herb just-picked toma- toes, sandwiches, pasta and garden- fresh veggie dips.
Nuts and Dry Cereals ~ “One thing to recognize about children is that if they try enough types of natural and healthy snacks, they will find one that they enjoy,” remarks Steendahl. “The prob- lem is that many times, parents give up trying to find the snacks that their kids like and settle for popular junk foods instead.” She stresses the importance of teaching kids which snacks to eat and which to avoid early in life, so that they can sidestep obesity problems as they grow. Nuts and dry cereals, for exam- ple, are choice alternatives to chips and other junk foods.
According to California-based pediatrician and author William Sears, who markets his own line of healthy kids snacks called Lunchbox Essentials (
DrSearsHealthyKids.com), parents should read labels to tell which manu- factured products contain hydrogenated oils, artificial colors, preservatives and high-fructose corn syrup—all of which are best avoided. Rather, give family members snacks that provide both fiber and protein, which create a feeling of fullness and taste good, as well.
Judith Fertig is a freelance food writer in Overland Park, KS; for more information visit AlfrescoFoodAndLifestyle.blogspot. com.
natural awakenings August 2010 15
Healthy Kids
University
Teaching Good Habits for Well-Being
“ H
ealthy living is not a hassle, it’s a lifestyle,” is the motto and tag line of Healthy Kids University (HKU), a new initiative with a passion for solving the epidemic of childhood obesity within our country. HKU is a 501(c)(3) nonprofit organization dedicated to educating parents and chil- dren. Its goal is to bring families, schools and private industry together and provide tools and knowledge about living healthy lifestyles. Partnering with community groups, area businesses and healthy living practitioners, HKU has joined the revolution to ensure that our children eat better food and get regular exercise in school and at home. Parents play a prominent role in making healthy choices for and with their children. In most cases, children learn by observation. The earliest decisions regarding the food our children eat is a direct reflection of what is being introduced at home.
The same is true for exercise. If children see their parents making healthy choices and exercising regularly, they are more likely to follow suit. The American Academy of Pediatrics recommends 60 minutes of active play time a day for children. However, most youngsters between 8 and 18 spend an average of seven hours using technology for entertainment, instead of partaking in active play.
The HKU website features recipes, videos and event listings; the uni- versity is also on Facebook and Twitter.
For information, contact Healthy Kids University, 3411 Preston Road, Ste. C-13 #107, in Frisco. Call 214-901-5458 or visit
HealthyKidsUniversity.org.
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