THE GLAMORGAN FOOD & LEISURE GUIDE 2010 The Four Bells
THE HIDDEN GEM OF STATHAN • Breakfast served Wed to Sat 9.30-11.30am
• Full menu served Lunchtimes 12-2pm; Evenings 6.30-8.30pm
• Homecooked Sunday Lunch, using Welsh-reared meats and fresh local vegetables
• Fresh Pizzas andTakeaway available • Children’s Menu • Large Car Park • Suntrap Beer Garden
• Quiz Night Thursdays with Cash Prizes and Jackpot
• Giant Jenga • Entertainment Night • Pool • TV: Major Sporting Events
Afriendly-run public house
Mondays - Steak Night 8oz Welsh Black Beef Rump, Real Chips, Mushrooms, Onion Rings, Peas, Grilled Tomato £6.49
Fridays - Curry &APint
Chicken Curry, Real Chips, Naan Bread, a Beer/Lager/Glass of Wine £5.95 (House menu also available)
Rock Road, St Athan, CF62 4PG. Tel: 01446 750383 Barry to Llantwit Major Road, turn right at monument to St Athan, drive through the village, and take third right hand turn signposted ‘The Four Bells’ and follow the one-way system.
THE GOLDEN MILEInn Corntown (Near Bridgend)
•Traditional country pub welcome •Wood-burning fire • Regular guest ales • Non-smoking restaurant •Ample parking
Lunch time menu from £6.95
Children’s Menu too!
SUNDAYLUNCH Main course £7.95 2 Courses £10.95 3 Courses £12.95 (Booking Advisable)
All this whilst enjoying panoramic views of the Vale and overlooking golf course Call in soon - Tel 01656 654884
Fresh Fish speciality cod/plaice daily Daily Specials Board
Tues-Sat 12-2.15pm; Tues-Sat 6-9pm
FOOD SERVED:
45
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