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THE GLAMORGAN FOOD & LEISURE GUIDE 2010
Take a closer look...
www.fullbrooksbistro.com LUNCHTIME LITES
Simon and Ann Fullbrook are now in the third year at their own restaurant. With over 20 years in the catering industry, FULLBROOK’S BISTRO,
PONTYCLUN has fulfilled their dream business goal. The decor is modern and chic. This business is a 36 cover fully licensed and air conditioned restaurant
situated in the busy town of Pontyclun. All food is freshly prepared and cooked to order, complemented by a quality selection of wines. WE LOOK FORWARD TO SEEING YOU SOON!
BISTRO MENU (Sample Selection)
Bruschetta Tomato and basil in olive oil on sliced crusty bread topped with melted Mozzarella cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£2.95 Antipasto A selection of cured meats served with olives and dressed Roquette salad and hot crusty bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.75 Grilled Goat Cheese Served on a dressed Roquette salad and hot crusty bread . . . . . . . . . . . . . . £4.50 Garlic Prawns King prawns in a creamy garlic sauce
with hot crusty bread . . . . . . . . . . . . . . . . . .£5.95 ~~~~~~
Sirloin Steak An 8oz Welsh Sirloin garnished with cherry vine tomatoes and mushrooms . . . . . £14.50 Fillet Steak An 8oz Welsh Prime Fillet garnished with cherry vine tomatoes and mushrooms . . . . . £18.50 Pan Fried Duck A large fresh breast served with our Madeira Jus . . . . . . . . . . . . . . . . . . . . . . . £15.95 Garlic and Rosemary Lamb An 8oz Welsh Lamb rump garnished with cherry vine tomatoes and mushrooms . . . . . . . . . . . . . . . . . . . . . . . . .£15.50 Normandy Pork Two 5oz lean loins pan fried in brandy with shallots and mushrooms. Finished with a
generous splash of cider and fresh cream . .£12.50
VEGETARIAN MAIN COURSES... Roasted Vegetable Lasagne . . . . . . . . . . . . £11.50 Courgettes, carrots, broccoli, mushrooms in an authentic ragu, interleaved with lasagne sheets and cream sauce.
Glamorgan Sausages . . . . . . . . . . . . . . . . £11.50 Caerphilly cheese, leeks, and potato bread crumbed, and served with a red onion chutney.
Unless otherwise stated, dishes are served with fresh vegetables and your choice of potatoes. ~~~~~~
Sticky Toffee Pudding Toffee flavoured sponge with toffee pieces and sticky toffee sauce . . . . . . . £4.50 Chocolate Brownies Homemade and delicious. Served with vanilla ice cream . . . . . . . . . . . . £4.50 Lemony Cheesecake A very lemony treat . . . £4.50 Tiramisu Sponge fingers laced with Tia Maria £4.50
Jacket Potatoes with a choice of assorted fillings £3.95 Ploughman’s Lunch . . . . .£5.50 Toasted Sandwich . . . . . .£3.95 Baguettes . . . . . . . . . . . . £3.95 Sandwiches . . . . . . . . . . £3.50
Omelette . . . . . . . . . . . . £5.95 Breaded Plaice Fillet . . . . £6.95 Spicy Chicken Salad . . . .£6.95 Breaded Scampi . . . . . . .£7.95 Chicken Curry . . . . . . . . .£7.95
LUNCHTIME SET MENU
2 Course £11.95 3 Course £14.95 EVENING SET MENU
2 Course £15.95 3 Course £18.95 SUNDAY LUNCH
2 Course £11.95 3 Course £14.95
Sunday Lunch served from 12 noon - 3.00pm
Open: Tues-Sat 11.30am-2.30pm, 6.00pm-10.00pm (Last Orders) 28 Cowbridge Road, PONTYCLUN 01443 237344
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