THE GLAMORGAN FOOD & LEISURE GUIDE 2010 IVORARMSINN BAR&RESTAURANT
Cowbridge Road, Brynsadler CF72 9BT. Telephone: 01443 222287
Come and join us for a warm welcome and fine cuisine in our newly refurbished bar and restaurant
DAILY DISHES
Roasted Chicken Leg ................£5.50 Smothered in Mexican Sauce
Battered Cod ..............................£6.50 Served with Peas & a Wedge of Lemon
Scampi ........................................£6.50 Served with Peas & a Wedge of Lemon Vegetable Stilton Pie (V) ..........£5.50
Steak & Ale Pie ..........................£6.95 Served with Peas
Beef Stroganoff ..........................£6.65 Traditional Russian Stroganoff All above served with either:
Chips - New Potatoes - Mash or Rice
Sausage & Mash ........................£5.95 Smothered in rich gravy. Prefer Chips – just ask!
Homemade Beef Lasagne ........£6.55
Homemade Spinach Lasagne (V) ................................£6.10 Tagliatelli Carbonara ................£6.50
Summer Salad selection from £5.10
LIGHT BITES DAILY SPECIAL BOARD
CHILDREN’S MENU SUNDAY ROAST Served 12 midday to 3.00pm Main course £7.95
&FUNCTIONROOM for hire
PRIVATE PARTIES
Hot and cold buffets are our speciality.
Newly refurbished 60 seater restaurant &30 seater lounge are available for party bookings and private hire.
Food served Tuesday to
Saturday from 12 - 2.30pm and 6.00 - 9.00pm
A La Carte Menu
Tuesday to Saturday 6pm to 9pm only (Booking Advised)
STARTERS
Soup of the Day..........................£3.45 Served with a warm Roll & Butter
Pate ..............................................£3.75 Chicken Liver pate on a bed of Salad, & Crispy Croutons & fruit conserve
Poulet Fume................................£4.25 Slices Smoked Chicken Breast with Orange Salad & a Cranberry Dressing
Crab Cakes..................................£4.10 Leaf Salad, & Thousand Island Dressing & Lemon Jus
Filet de Sardines ........................£4.75 Served on top of warm toast and a mix salad with a balsamic Sauce
MAIN COURSES
Rack of Lamb............................£12.95 Grilled & Roasted & served with pan gravy & Redcurrant jus
Duck ..........................................£11.95 Honey Glazed Duck Breast with an Orange & Port Infusion
Vitello Tonno ............................£14.95 Tender slices of veal complemented with a Tuna Sauce
Stuffed Pork..............................£10.95 Tenderloin stuffed with Gorgonzola Cheese & Nuts with a creamy Mustard Sauce
Chicken........................................£9.95 Oven roasted with sun dried Tomato Sauce
Dessert selection from £3.95
QUIZ NIGHT (seasonally)
Check out our page on Facebook: theivorarmsINN
Also
LADIES NIGHT (phone for details)
REALALES FINE WINE
Credit Cards Welcome Cash Back Facility Real Log Fire
Patio/Smoking Shelter Large Car Park
www.theivorarmsinn.com
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