Contents

VIDEO: Peter Sidwell makes asparagus soldiers with duck egg. Click for written recipe.

Simply Peter

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eter Sidwell is back this month with a great and simple recipe of seaso- nal English asparagus soldiers dip- ped in a golden duck egg – heaven! Peter runs the Simply Good Taste café and cookery school in Keswick, and has a real flare for simple, tasty food – which is of course why we like him (plus he’s a nice lad). He is also in love with the Lake

District, and his Simply Good Taste – Great Food From the Lake District cook book has

been published by Simon & Schuster. Peter is a real doer and an active pro- moter of the best of local food. We’re really pleased he wants to share some of his recipes in Cumbria’s new magazine for foodies. Try them out and enjoy!

Issue 2 • May 2010 Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18