Contributors

VIDEO LINKS:

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Amanda Gorton at Mansergh Hall

Peter Sidwell makes asparagus soldiers

Orton Farmers’ market

Cecilia Campbell

Co-founder of artisan-food.com, Cecilia is the editor and designer of the e-magazine and website. This Swedish ex- pat is a journalist with a passion for food, whose life also involves running international media seminars.

Martin Campbell

Martin is the other half of artisan-food.com. He does photography, video and web development, and also

runs cumbrialive.tv. He is quite often spotted with his head in a waterfall or his snowboard on Skiddaw.

Peter Sidwell

Peter runs the Good Taste café in Keswick and is a lover of Cumbria and Cumbrian food. Peter has written cook books, including Simply Good Taste, and does lots of cookery demonstrations.

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appy pigs at Mansergh Hall Farm

VIDEO: We make spiced Chinese lamb ske-

wers using Mansergh Hall lamb neck fillet

Issue 2 • May 2010

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