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MEETING…PATRICIA URQUIOLA
ABOVE (LEFT): The Moments restaurant is run by Michelin-starred chef Carme Ruscadella (TOP RIGHT) The Bankers
Bar features Canasta armchairs and Fat Fat side tables designed by Urquiola for B&B Italia (RIGHT) The Terrat
rooftop terrace offers stunning views across Barcelona and a dipping pool for guests only
Ruscalleda’s son, Raül Balam, running the Situated in the bank’s former vault,
operation. While Blanc feels contemporary underneath the hotel, the 1,000m
2
spa is
and feminine, there is an injection of gold clearly one of Urquiola’s favourite places. She
and amber hues in Moments that lends explains: “We moved away from the hyper
depth to the room. A local craftsman has white to create a sensuous experience that
been employed to handcraft the false inset could almost represent a signature for the
ceilings with gold leaf painted in a motif to brand.” This is a bold assertion considering
reflect the pattern of the carpet. White resin that Mandarin Oriental is renowned for
flooring is contrasted with carpeting and its spas in Asia but the Barcelona facility
elegant furniture from Moroso with lighting does indeed have an embracing, cocooning
by Foscarini and Flos. ambience. Dark wood detailing, black ceilings,
For the Banker’s Bar, Urquiola has taken white floors and granite stone may on paper
“I knew there
the concept of a gentlemen’s club and given equate to an overly minimalist aesthetic but in
had to be a
it her own unique twist, selecting weighty combination with a sexy lighting programme,
Canasta armchairs and Fat-Fat side tables as devised by consultants Isometrix, who also continuity of
from B&B Italia, as well as leather sofas from planned lighting for the rest of the property, it
Moroso. Ingeniously the fronts of original works. Other standout features include a large
design flowing
steel safety boxes from the former bank have malachite screen sectioning off the communal
through the
been recycled, serving as textured ceiling and hammam and black metallic chain curtains
wall coverings with three backlit display cases leading to the eight treatment rooms, which spaces but I also
showcasing a Macallan Scotch whisky, Grey have been manufactured by a local Catalan
Goose Vodka and Cristal Champagne. The company more accustomed to supplying
wanted there
high central bar acts as a focal point with its butchers.
to be a sense of
contrast of black Corian and gold-coloured Of course, an excellent spa and superlative
anodised aluminium. dining are what discerning travellers have memory here.”
036 MARCH / APRIL 2010 WWW.SLEEPERMAGAZINE.COM
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