M tscra.org


ANY STOCKER OPERATORS ARE PLACING NEW CALVES


onto wheat pasture, native grass and other forage or backgrounding facilities. They have


a choice of buying calves fresh off their mamas, or those that have been through a good vaccination and preconditioning program. If you are in the group that is procuring stockers, here is a word to the wise from a regional stocker cattle specialist: “Do not underesti- mate the value of preconditioned calves.”


Kevin Johnson, assistant director of the Texas Chris-


tian University Ranch Management Program and an Abilene stocker producer, further notes that feedyards want to buy cattle that have been weaned at least 2 to 3 months before leaving the ranch. “Years ago, 45 days was enough time post-weaning,”


he says. “Today, 60 days is a minimum and 90 is the minimum preferred by most yards.” Ted McCollum, Texas A&M University AgriLife


September 2016 The Cattleman 105


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