Hokey Pokey Handcrafted Ice Cream offers fresh churned ice cream and milkshakes. Visit their Facebook page to see which flavors are available. Cuisine: dessert/ice cream/gelato • 162 Seven Farms Drive, #335 • 843-881-8686 • $ •
•
Honeycomb Café is the perfect place to start your day with a scrumptious breakfast such as sweet blueberry pancakes or savory omelets with thick-cut bacon. Lunch is also served daily. Cuisine: American/vegetarian • 162 Seven Farms
Drive, #340 • 843-881-8686 •
www.honeycombcafe.org • $
• •
ISLE OF PALMS Acme Lowcountry Kitchen combines upscale yet casual elements of traditional coastal cuisine with classic fare. Breakfast, lunch and dinner are served in a casual beach atmosphere with local ingredients and sustainable seafood. Cuisine: American/seafood • 31 J.C. Long Blvd. • 843-886- 0024 •
www.acmelowcountrykitchen.com • $-$$
• •
Banana Cabana is committed to satisfying customers with great food, excellent service and a wide variety of
Coda del Pesce offers sweeping views of the Atlantic Ocean. Enjoy handmade pastas, fresh, local Italian seafood- inspired cuisine and a stellar all Italian wine selection. Cuisine: Italian/seafood • 1130 Ocean Blvd. • 843-242- 8570 •
www.codadelpesce.com • $-$$
The Boathouse at Breach Inlet serves dinner nightly and Sunday brunch. Its roots run deep when it comes to Southern cooking, drawing from family recipes scrawled on cards in plantation kitchens to the modern locavore movement and relying on South Carolina’s natural fresh
Coconut Joe’s Beach Grill & Bar offers spectacular views of the Atlantic Ocean from a covered outside deck, air conditioned dining room or open-air rooftop bar. Enjoy live music every night during the high season and revel in a bit of the Caribbean on the Isle of Palms. Cuisine: American • 1120 Ocean Blvd. • 843-886-0046 •
www.coconutjoes.biz
• $-$$ •
delicious dishes for lunch and dinner. Cuisine: American/ seafood • 1130 Ocean Blvd. • 843-886-4360 • www.
thebananacabanasc.com • $-$$
•
www.MountPleasant.Restaurant |
www.MountPleasant.Menu |
www.MountPleasantMagazine.com/ECEats
IGT 25
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