EDITOR ’ S P IC K S


A drive out to Johns Island – unless you’re fortunate enough to live there – always revolves around a meal at Fat Hen, at least for me. Offering a wide variety of cuisine known as “Lowcountry French,” the restaurant keeps regulars happy with a chic, reasonably priced bar menu in the afternoons, great dinner options at night and one of the coolest weekend brunches around.


Fat Hen - 843-559-9090 3140 Maybank Highway • Johns Island Monday-Saturday: 5:30 p.m.-10 p.m. Sunday: 10 a.m.-3 p.m.


Fat Hen


Sometimes, when I think I miss living on James Island, I realize that I really just miss Zia Taqueria. Their margaritas, in my opinion, are the absolute best in the Lowcountry. And their salsa has this unique kick to it that I just can’t find elsewhere. And their nachos are individually prepared, so you can savor each one. They also have great fish tacos. I think you get the idea.


Zia Taqueria - 843-406-8877 1956A Maybank Highway • Charleston Sunday-Wednesday: 11 a.m.-10 p.m. Thursday-Saturday: 11 a.m.-midnight; bar until 2 a.m.


Zia Taqueria www.MountPleasant.Restaurant | www.MountPleasant.Menu | www.MountPleasantMagazine.com/ECEats IGT 17


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