E DITO R ’ S P IC K S Editor’s Picks for The Golden Spoon Awards Eight of Our Faves


The following eight restaurants were handpicked by our editorial staff from the Golden List. We hope you enjoy reading about them and eventually trying them for yourselves. ~The Editors


Did you know that FIG actually stands for the phrase “Food is good?” The first time I dined at this mainstay of Charleston’s culinary scene, I found this out and totally admired the restaurant’s confidence. I mean, to name a place Food is Good means it has to always be good – and it is.


Fig - 843-805-5900 232 Meeting St. • Charleston Monday-Thursday: 5:30 p.m.-10:30 p.m. Friday-Saturday: 5:30 p.m.-11 p.m.


FIG


When Husk opened, I made the executive decision to visit the burning hot spot months after the hype died off. Well, the months turned into years. And the hype is still going, y’all. I finally had to elbow my way through the adoring crowd and see what the fuss is about. The burger is worth it. There’s other stuff on the menu, too, but I’m on an artist’s budget.


Husk - 843-577-2500 76 Queen St. • Charleston Monday-Thursday: 11:30 a.m.-2:30 p.m.; 5:30 p.m.-10 p.m. Friday-Saturday: 11:30 a.m. - 2:30 p.m.; 5:30 p.m. -11 p.m. Sunday:


10 a.m.-2:30 p.m.; 5:30 p.m.-10 p.m. IGT 14 www.MountPleasant.Restaurant | www.MountPleasant.Menu | www.MountPleasantMagazine.com/ECEats Husk


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