E DITO R ’ S P IC K S
Don’t you just love the name Butcher & Bee? Much like the juxtaposition of the words “butcher” and “bee,” this sandwich shop in downtown Charleston is known for eclectic, tasty recipes made with fresh and unexpected ingredients – and they change daily. Take your clients there for lunch and impress them with your sophisticated palate.
Butcher & Bee – 843-619-0202 654 King St. • Charleston Sunday-Thursday: 11 a.m.-3 p.m. Friday-Saturday: 11 a.m.-3 p.m.; 10 p.m.-2 a.m.
Butcher & Bee
The first time I had a deviled egg at the Glass Onion, I became a convert. Then I had the quail. … and then the grilled pimento cheese … and then the homemade desserts. My love grew with every bite. In fact, just writing this almost makes me want to drive to West Ashley from my house in Mount Pleasant – during rush hour traffic.
The Glass Onion - 843-225-1717 1219 Savannah Highway • Charleston Monday-Thursday: 11 a.m.- 9 p.m. Friday: 11 a.m.-10 p.m. Saturday: 10 a.m.-3 p.m.; 4:30 p.m.-10 p.m.
The Glass Onion
www.MountPleasant.Restaurant |
www.MountPleasant.Menu |
www.MountPleasantMagazine.com/ECEats IGT 15
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