Champagne The sommeliers on the trip


Arnaud Bardary Maze by Gordon Ramsay, London


Ladislav Basta The Kitchin, Edinburgh


Romain Bourger The Vineyard at Stockcross – Wales & South West Sommelier of the Year


Tobias Brauweiler Hakkasan, London – London Sommelier of The Year


“Even if you only get to the first round of the competition, you have to learn something.


David Kubler The Montagu Arms Hotel, Beaulieu, Hampshire – 2015 regional runner-up


Olivier Marie Coq d’Argent, London


That’s how it’s constructed” Nick Scade, Academy of Food and Wine Service


Jacky Herbin explains the practicalities of Champagne production


Tanguy Martin Hotel TerraVina, Hampshire – 2014 Moët UK Sommelier of the Year runner-up


Stuart Skea Champany Inn, Linlithgow, West Lothian – Scottish Sommelier of the Year


MICHEL JOLYOT


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