centrated into areas around shorelines, coves and reefs into which the wind is blowing. And as we all know, where there is prey…there are predators. Additionally, wind creates a suspen-
sion of sand and silt in the water that can help anglers find and catch fish. When the sun’s rays hit the suspended particles in water, they turn to heat energy and warm the entire water column. The absence of these particles in clear water allows the sun’s energy to hit the bottom, where it often only warms a thin layer of water. These par- ticles also provide camouflage and ambush opportunities for predators, stimulating an instinct to feed. We have all heard the expression
“trout green” water, but may not know what it is or why it is favorable for a fisherman. It refers to water that is slightly sandy or milky green, and often has more visible bait activity than surrounding water. It is warmer due to the presence of suspended matter, and the bait is more visible because the fish under them are more actively hunting. An interesting experiment is to carefully observe a temperature gauge on your next outing. On a sunny day, you may notice as much as a four-degree change in water temperature between clear
You may notice as
much as a four-degree change in water tem-
perature between clear and“trout green”water.
JAMES FOX
and “trout green” water. To a speck or red trying to shake off the winter chill, that’s a world of difference. Whether you are throwing bait or
lures, wading or sitting in a boat, the most important element of fishing is being where they are. Locating the right structure based on desirable water temperature, clarity and bait availability will keep you in fish even during transitions. Keeping your eyes open for a confluence of events, rather than driving to a “spot,” is always more likely to bring about success. Understanding where fish go in spring and why they go there can help an angler not only keep up with them, but actually stay ahead. Wouldn’t it be nice if, rather than
pounding the water looking for where the fish went, you were there waiting for them when they arrived? Keeping in mind the elements that are impor- tant to a spring speck or redfish may help you do just that.
Brian Holden has spent the majority of
his life chasing fish in both fresh and salt water throughout North America. He now focuses his energy on the central Texas coast where he has been guiding and teach- ing anglers for the past two decades. He is also the general manager of Redfish Lodge in Rockport, Texas. For more information or if you would like to make a reservation, please visit
redfishlodge.com.
40
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