Fine Dining on the High Seas
Prepare to indulge in some of the most memorable meals of your life, served by our attentive staff in a convivial atmosphere. Our sumptuous selections include signature dishes designed especially for our 2015 sailings by Jean-Pierre Vigato, Chef Propriétaire of the Michelin-rated Restaurant Apicius in Paris. His award-winning cuisine is featured during dinner in La Veranda, with specialty dishes also offered at L’Etoile.
L’Etoile Elegant décor, crisp linens, and the tantalizing trademark fare of our talented chefs await you in our exquisite main dining room. Open for dinner only, L’Etoile features expertly prepared cuisine presented on delicate china by our solicitous staff, ever ready to top off your glass when needed!
La Veranda Warm ocean breezes, a refined atmosphere, expansive views from floor-to-ceiling windows, and a choice of culinary creations fill your senses in this indoor/outdoor dining venue. It’s perfect for enjoying a buffet, breakfast and lunch, and a reservation-only dinner option is also available in the evening.
Le Grill Enjoy more casual dining in Le Grill, where breakfast and lunch are served buffet style. Enjoy Le Grill as a reservation-only dinner option in the evening. Polynesian-inspired delights set the table amid lively conversation and attentive service.
Delicious vegetarian, gluten-free, and low-carb options are also available upon request.
Paul Gauguin Cruises |
www.pgcruises.com
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