GREA
T HERB GEMS Q annual Herbs - CULINARY AND ORNAMENTAL.
02368 BASIL, LEMON “SWEET DANI”. (O. basilicum citriodorum). 1998 AAS Winner. Our number one choice in culinary herbs! Bursting with lemon scent, even when lightly touched. High oil and citral content, more compact plant height. Spikes of white blooms appear later in season. 70 days. Ht. 26 in.
02372 BASIL, BUSH. (O. basilicum “Minimum”). Compact plant that’s ideal for growing indoors with proper lighting. Excellent with meat, fi sh, vegetables, salads, spa- ghetti and eggs. Likes tomatoes and repels fl ies and mosquitoes. Can be trimmed as a topiary plant. 70 days. Ht. 12 in.
02374 BASIL, GENOVESE. (O. basilicum). One of the most full-fl avored basils, with a rich aroma to match. Favored for many dishes where basil is a primary ingredient. 70 days. Ht. 24 in.
02371 BASIL, SWEET. (O. basilicum). Known as the “Herb of Love”. Can be used fresh or dry, with meat, vegetables and salads. 70 days. Ht. 18-24 in.
INDEX PAGE 28
OUR 144th YEAR
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6
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54095 HERB SCISSORS.
53565 HANDS-ON HEALING REME- DIES. 150 Recipes for Herbal Balms, Salves, Oils, Liniments & Other Topical Therapies.
Cilantro
02386 CAT GRASS, Polly. (Hordeum vulgare). Satisfy your cat’s cravings for grass with this attractive variety. It’s so easy-to-grow on a sunny window sill or tucked into a planter or garden where your kitty roams. It’s also a pretty ornamental that can be used for accents in bor- ders and containers. If it isn’t kept nipped off by your cat, it can reach 2 to 3 ft. in height. 25 days.
Chamomile Cat Grass
02389 CHAMOMILE. (Matricaria chamomilla). Daisy- like blossoms and an apple-like fl avor and taste. Very aromatic, used for brewing tea. Deters cabbage worms. 70 days. Ht. 18 in.
02412 CILANTRO OR CORIANDER, LONG STANDING. (Coriandrum sativum). When used for its leaves this herb is known as Ci- lantro. Used fresh or dried. Seeds can be harvested and used in curry pow- der, breads, pickles, and confections. This particular strain was developed for longer leaf (Cilantro) production. 45-70 days. Ht. 18 in.
02408 CILANTRO, Confetti. (Coriandrum sa- tivum). A wonderfully, unique cilantro featuring fi nely divided, feathery leaves.
than other varieties which can sometimes be overpower- ing. Much less prone to leaf blemish issues and is slow to bolt. Excellent additions to salsas and salads, even makes a pretty garnish. 28 days. Ht. 12-15 in.
02413 CUMIN. (Cuminum cyminum). Widely used in Mexi- can foods for its hot and pungent fl avor. Also used in pickles, sausage and chutneys. Seeds are widely used in breads, meats and toppings. 70 days. Ht. 12 in.
Flavor is sweeter and milder
Cumin
Three high precision sharp blades cut, snip and mince herbs and scallions while retaining their fl avorful oils. Fast and easy. Large, non-slip ergonomic com- fort handles. 7-1/2” long. $9.95 each.
80289 HERB MILL.
If you prefer to use fresh herbs when you prepare dishes, this is the herb mill for you! You’ll fi nd it ideal for mincing parsley, chives and other fresh herbs. Comes with quality stainless steel blades. $6.95 each.
Blue and pink fl owers are lovely on cakes and in summer drinks. Likes tomatoes, deters tomato horn worms. Ht. 18 in.
Dill
02380 BORAGE. (Bor- ago offi cinalis). Cucumber- fl avored leaves and fl ow- ers. Attracts bees. Young leaves are ideal for salads.
01001 ARUGULA, ROCKET. Makes green sal- ads come alive with fl avor. Sow from spring through fall. Tolerates frost. Leaves have a slight peppery taste, but not too spicy. Easy-to-grow. Harvest young leaves and enjoy.
02450 SAVORY, SUMMER. (Satureja horten- sis). Aromatic tops are ideal for seasoning gravies, stews and vegetable dishes, and creates a tangy spread when added to butter. Extremely versatile. Deters bean beetles. Ht. 18 in.
02250 DILL, BOUQUET. (Anethum graveolens). Seeds used in pick- ling. Leaves add a unique taste to salads, fi sh and omelettes. Likes cabbage, deters cabbage worms. Ht. 30-36 in.
Parsley
02833 PARSLEY, KRAUSA. (Petroselinum crispum). This dense, round plant produces a great many leaves, almost all of which are triple-curled and frilled. Crisp, dark green leaves resist fading. Ht. 10-12 in.
02455 MARJORAM, SWEET. (Majorana hortensis). Fresh leaves are used to fl avor fi sh, meats, pasta, sauces and beans. Retains its full fl avor when dried. Complements turkey, lamb and pork dishes. Sprinkle a few dried leaves on buttered bread and broil for a delicious snack. Ht. 24 in.
02415 FENNEL, FLORENCE. (Foeniculum vul- gare dulce). Succu- lent young swollen stem bases can be steamed or boiled, then cooled, sliced and served in salads. A delicious mild anise fl avor develops after cooking. Lacy leaves fl avor fi sh, vegetable dishes, salads or use as garnish. 75 days. Ht. 30 in.
HERB SEED
Sweet Marjoram
02440 SAGE. (Salvia
Fennel
12272 ROSEMARY, MADELINE HILL. (Rosmarinus offi cinalis). This robust rosemary has improved hardiness. Rich-green needle-like foliage is highly aromatic. A must for gourmet cooking. Grow indoors or out. Ht. 18-24 in. Withstands temps of -15°F. Zones 5-10. $5.95 each; 3 for $15.95.
12260 LEMON GRASS. (Cymbopogon citratus). Used in Thai and Vietnamese cuisine. Forms clumps of lime-green foliage 3 to 5 ft. tall. Leaves have lemon-citrus tang. Half-hardy perennial. Zones 8-10. Move indoors in winter in cold climates. $7.95 each; 3 for $19.95.
12286 FRENCH TARRAGON. (Artimesia dracunculus). A staple in herb gardens for a wide range of kitchen uses including fl avoring vinegars. Produces masses of long, narrow foliage with peppery anise fl avor. Ht. 18-24 in. Zones 4-7. $5.95 each; 3 for $15.95.
12266 MOJITO MINT. (Mentha x villosa). A mint that traces its origins back to Cuba, used to fl avor the cocktails for which it’s named. The aromatic leaves may be used fresh or dried in all kinds of dishes and drinks. Not as overpowering as other mints. Ht. 18-24 in. Zones 6-9. $5.95 each; 3 for $15.95.
Broad leaves, used fresh or dried to fl avor pork, lamb, poultry and dress- ings. Use fi nely crushed leaves to embellish sausages, cheeses and chicken. Likes cabbage family, deters cabbage worms. Ht. 24 in.
offi cinalis).
Potted plants in 3-1/2 inch pots, shipped at planting time for your area. Check these out and order several. They’re just what you need for better fl avored food and drinks. Most are perennials, so one planting will produce for years. See page 28 for state shipping restrictions.
HARD-TO-FIND Specialty Herb Plants.
12276 PINEAPPLE SAGE. (Salvia elegans). Foliage smells like fresh pineapple when rubbed. Scarlet, tubular shaped fl owers are favorites of hummingbirds. Grows 2-3 ft. tall with bright green leaves and reddish stems. Use for teas, preserves, potpourri. Not winter hardy in most climates. Zones 8-10. $5.95 each; 3 for $15.95.
12293 STEVIA OR SWEETLEAF. (Stevia rebaudiana). Incredibly sweet, virtually cal- orie-free and safe for diabetics. Many times sweeter than sugar. Used fresh, dried, powdered or in liquid form to sweeten food and beverages. Grows fast in hot weather to 18-36 in. tall. Not a perennial in most areas, but will over-winter in Zones 9 and 10. $4.95 each; 3 for $12.95.
age has a piney scent. Indispensible as a kitchen herb and for crafts. Ht. 36-48 in. Zones 7-9. $5.95 each; 3 for $15.95.
12270 BARBECUE ROSEMARY. (Rosmarinus offi cinalis). Use stems for unique and fl avorful skewers. Strong, erect stems make excellent barbecue skewers, adding savory fl avor to your shish kabobs. Bears light blue fl owers. Light green foli-
12265 CHOCOLATE MINT. (Mentha piperita). Bronze-green leaves smell and taste like peppermint patty candy. Use sprigs in tea, ice cream, and other desserts. Ht. 12-14 in. Zones 4-9. $5.95 each; 3 for $15.95.
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Mix ‘N Match Any Packets – Pages 6 and 7
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