FOR BETTER HEALTHQ CUCUMBERS. Superior Pickling Varieties.
02009 CALYPSO HYBRID PICKLER. Very high yield combined with outstanding disease re- sistance. Recommended if your cucumbers are susceptible to Cucumber Mosaic, Powdery Mildew or Bac- terial Wilt. Mid-green fruits are 5 in. long at maturity. No bitterness. Ideal for pickling and salads. 51 days. (A) Pkt. (50 seeds) $1.95; 2 pkts. $3.50; (L) 1 oz. $6.95.
02220 BUSH PICKLE (Baby). Compact vines produce loads of 3 to 4 in. cukes. Ideal for small gardens. Makes tasty, crispy, whole pick- les. Fruits will not get too big before you pick them. Very prolifi c. 50 days. (A) Pkt. $1.95; (L) 1 oz. $9.95; (M) 1/4 lb. $27.50.
02007 BOSTON PICKLING. Also called Green Prolifi c. An enormously productive old variety that will continue to bear through- out a long growing season if the fruits are gathered as soon as they are large enough to use. Fruits are smooth, bright-green, about 5-1/2 in. long by 2-1/2 in. across, and blunt ended. Fruits seldom get too large for pickles. Black spines. 58 days. (A) Pkt. $1.75; (L) 1 oz. $4.75; (M) 1/4 lb. $10.50.
02005 H-19 LITTLE LEAF. Unique small 2 in. triangular leaves make it easy to fi nd the fruit. And there will be a lot of them to fi nd. This U. of Arkansas development may just be the highest yielding pickler ever. Compact vines set up to 25 to 30 fruits at one time, and keep on produc- ing longer than others. Tolerates heat, drought and cool temps. Resistant to diseases. Will set fruit without bee pollination. 62 days. (A) Pkt. $2.25; 2 pkts. $3.95.
MRS. WAGES PICKLING MIXES.
Just add vinegar and cucumbers to these pickle mixes for the best homemade pickles ever. Each packet makes 7 quarts:
54027 Sweet Pickle 54024 Kosher Dill Pickle
54023 Dill Pickle
54025 Polish Dill Pickle 54022 Bread & Butter Pickle
Your choice of above, $4.45 per pkg.; 2 or more $3.95 each.
02020 HOMEMADE PICKLES. Makes the best pickles you’ve ever tasted! Specially bred for growing in the home garden, and making pickles at home. Fruits are medium-green with small white spines, and can be harvested when 1-1/2 in. long for tiny sweets, or 5 to 6 in. long for robust dills and spears. Solid, crisp and crunchy. 56 days. (A) Pkt. $1.85; (L) 1 oz. $4.95; (M) 1/4 lb. $9.95.
02104 ARMENIAN YARD- LONG. Burpless and bit- terfree, will grow to 2 to 3 ft. long. These light green ribbed delicacies are best eaten when about 12 to 15 in. long. Fruits set well at high temperatures and are straighter when grown on a fence or a trellis. Don’t tell anyone, but this is actually a melon that is grown, harvested and eaten as a cucumber. 55 days. (A) Pkt. $1.75; 2 pkts. $3.10.
02017 EARLY CLUSTER or RUSSIAN. A Shumway exclusive! Intro- duced in the United States in the 1850’s and still an excel- lent variety for very small pickles. Fruits do particularly well when grown on a trellis, frequently growing in clusters of 2 or 3 and yielding continu- ously, as long as the vines are picked. Pale green on blossom end and dark green on stem end. Fruits average 6 in. long by 2-1/2 in. wide, with white, juicy fl esh. Early. Only 52 days. (A) Pkt. $1.95; (L) 1 oz. $6.50; (M) 1/4 lb. $16.50.
02260 DILL, MAMMOTH (For Pickling). Use its leaves and seeds to fl avor pickles. Also adds fl avor to soups and sauces. Will grow to about 36 in. in height. 70 days. (A) Pkt. (1,000 seeds) $1.75; 2 pkts. $3.15; (L) 1 oz. $4.25.
PICKLING. Pickling is a pleasure that even a beginner can enjoy. This comprehensive, reliable, and well-researched guide includes 200 reci- pes for all kinds of pick- les, chutneys, salsas, fruits and much more. By Linda Ziedrich. Pa- perback. $18.95 each.
02015 COUNTY FAIR HYBRID. The only cucumber resistant to Bacterial Wilt. Nearly 100% female fl owers allows it to set fruit without a pollinator. Almost seedless if kept isolated from other cucumbers. Sweet, non-bitter fl avor and crunchy, fi rm texture makes it a good slicer. Very productive with multiple disease resistance. 52 days. (A) Pkt. (20 seeds) $2.25; (L) 1 oz. $16.95.
53433 THE JOY OF
02022 LITTLE TYKE HYBRID. Ideal for baby pickles. Heavy yields of petite fruits about 1 in. by 3-1/2 in. with medium to small seed cavities, mild fl avor and crisp texture. Vigorous vines adapt well to most soils, even heavy clay types. Exhib- its some resistance to Downy and Powdery Mildew. 34 days. (A) Pkt. (30 seeds) $1.95; 2 pkts. $3.30; (J) 1/4 oz. $6.95.
75134 PUT ‘EM UP! A comprehensive home preserving guide for the creative cook, from drying and freezing to can- ning and pickling. Simple step-by-step instructions and 175 delicious recipes will have even the most timid beginners fi lling their pantries and freezers in no time! Find complete how-to information for every kind of preserving – refrigerating, freezing, air- and oven-drying, cold- and hot-pack can- ning, and pickling. Recipes range from the contemporary and daring – Wasabi Beans, Cherry and Black Pepper Preserves, Pickled Fennel, Figs in Honey Syrup, Sweet Pepper Marmalade, Berry Bourbon, Salsa Verde – to the very best versions of tried-and-true favorites, including applesauce and apple butter, dried toma- toes, marinara sauce, bread and butter pickles, classic straw- berry jam, and much, much more. Full col- or with photographs and illustrations throughout. 304 pag- es. By Sherri Brooks Vinton. Paperback. $19.95 each.
INDEX PAGE 28
OUR 144th YEAR
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25
Website:
www.rhshumway.com
02030 FANCY PICKLING TYPE. National Pickling. Our earliest pickler of all is also an exceptionally heavy bearer. Dark green, cylindrical fruits with blocky ends pack up perfectly in the jar. Good for all types of pickles. Fruits average 6 to 7 in., but pick sweet pickles at 2 in. Black-spined. Huge yields. Disease resistant. 50 days. (A) Pkt. $1.75; (L) 1 oz. $4.75; (M) 1/4 lb. $10.50.
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Tastes Great!
It’s a Winner!
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