Dear Smokehouse Friends,
It’s Spring, and Vidalia Onions are back. My good friend Kelly Folsom, and his family at Folsom Farms have the best of the best Vidalia Onions, and ships them direct from his farm to you. Reserve yours now - once the onion season is over, it's over!!
Next, let me call attention to our Signature Sauced Pulled Pork and Chicken. These two selections are GOOD! Over the last couple years they’ve steadily grown in popularity. If you haven't tried it, you need to! Both are convenient, delicious, and ready in minutes. Our unique Homemade in a Hurry!® tray allows you to prepare these right from your refrigerator or FREEZER, doesn’t matter. Forget to plan a meal or have unexpected
guests...no problem. You’re just minutes from having an entrée. Try it, you’ll like, guaranteed! (See back cover for Savings).
One last item you’ve got to try is our NEW “Old Fashioned Pork Roast” on page 52. The secret to a good pork roast is proper seasoning and slow cooking. We’ve done both for you and even pack- aged it in an oven-ready heating bag. I’m telling you this is good! All the natural juices are included. It’s tender, moist and convenient. Just one word of caution, its appearance in the package isn't too attractive, but just wait until you heat it up and take that first bite. It’ll knock your socks off.
It’s always a pleasure to share my thoughts with you. Thank you for your time today and your patronage. Your business is greatly appreciated and never taken for granted.
Sincerely, Philip H. Burger
FREE GIFT forYOU WITH EVERY PURCHASE OF $50 to $100 *
Item K705
Order $50 to $100 and we will send along with your order a FREE: 6 oz. package of our Beef Snack Sticks, to be shipped by May 24, 2013.
Item K706 PURCHASE OF $100 or More *
Order $100 or more, and we will send along with your order a FREE: 32 oz. Insulated Thermal Mug, along with a package of our 6 oz. Beef Snack Sticks to be shipped by May 24, 2013.
*FREE Gift must ship with your order - Order must ship by May 24, 2013 (Purchase of Gift Certificates are excluded.)
There’s simply no substitute. Moist and tender with a delicate accent of real hickory smoke defines our most popular ham. We take extra care curing, cook- ing, and slicing each
ham...by hand. Old world craftsmanship at every stage including the freshest hams, spices, and real hickory smoke plus spiral slicing for the ultimate serving convenience.
Hickory Smoked by Our 24-hour Method Cooked City Ham
We include our special mixture of honey glaze and “how to glaze” instructions. It is simple and easy to do it yourself. Be creative, add some of your favorite garnishes like canned pineapple and cloves to create a main course unique to your kitchen. If you prefer, we do the glazing - see page 5.
H275 H276 H278
Spiral Sliced City Hams Item
H2710
BACON SELECTIONS Applewood Smoked. . . . 32 Cajun Bacon . . . . . . . . . 31 City Bacon . . . . . . . . . . . 27 Jowl . . . . . . . . . . . . . . . . 30 Maple Country Bacon . . 28 Original Country Bacon 33 Samplers . . . . . . . 27-30,32
BEEF SELECTIONS Brisket . . . . . . . . . . . . . . 61 Burnt Ends. . . . . . . . . . . 60 Chateaubriand . . . . . . . . 52 Corned Beef. . . . . . . . . . 55 Filets. . . . . . . . . . . . . 49-50 Jerky . . . . . . . . . . . . . . . . 55 Prime Rib. . . . . . . . . . . . 52 Rib-Eyes . . . . . . . . . . 49,53 Samplers. . . . . . . . . . 49, 50 Sirloin . . . . . . . . . . . . . . 54 Steakburger . . . . . . . . . . 54 Strips. . . . . . . . . . . . . 49.53 T-Bone / Porterhouse . . 53 Wellington . . . . . . . . . . . 49
BUFFALO SELECTIONS Filet/Rib-Eye/Burgers . . 51 Sampler . . . . . . . . . . . . . 51
CHEESE SELECTIONS Cheddar. . . on Order Form Swiss . . . . . on Order Form
DESSERT SELECTIONS Cakes . . . . . . . . . . . . . . . 46 Cheesecakes . . . . . . . . . . 43 Cookies . . . . . . . . . . . . . 42 Kringles . . . . . . . . . . . . . 43 Pies. . . . . . . . . . . . . . . . . 47
GIFT ASSORTMENTS Baskets/Boxes . . . 4, 10-11, . . . . . . . . . 14-15, 37, 42-43
HAM SELECTIONS City Ham. . . . . . . . . . 2-15 Country Ham. . . . . . 16-23 German Ham. . . . . . . . . 21 Ham Steaks . . . . . 8, 17-18 Proscuitto Ham . . . . . . . 21 Samplers . . . . . 4, 14-15, 18
5 1/2 to 7 lbs. (when avail.) . . . . . . . . . . . . . $55.00 7 to 8 1/2 lbs. . . . . . . . . . . . . . . . . . . . . . . . . . 59.95 8 1/2 to 9 1/2 lbs.. . . . . . . . . . . . . . . . . . . . . . 69.95 9 1/2 to 11 lbs. (when avail.) . . . . . . . . . . . . . 74.00
S M O K E H O U S E G U I D E
HOMEMADE IN A HURRY!® Chicken & Rice . . . . . . . . 56 Ham & Beans . . . . . . 22, 56 Pork & Rice . . . . . . . . . . . 56 Sampler . . . . . . . . . . . . . . 56
PORK SELECTIONS Burnt Ends. . . . . . . . . . . . 58 Canadian Bacon . . . . . . . . 59 Applewood Pork Chops. . 58 Pork Loin. . . . . . . . . . . . . 58 Pork Roast . . . . . . . . . . . . 52 Pulled Pork. . . . . . . . . . . . 60
POULTRY SELECTIONS Boneless . . . . . . . . . . . 38, 57 Capon . . . . . . . . . . . . . 39,40 Chicken. . . . . . . . . 39-40, 57 Cornish Game Hens . . . . 39 Duck. . . . . . . . . . . . . . 44-45 Pheasant . . . . . . . . . . . 44-45 Quail . . . . . . . . . . . . . . . . 45 Samplers . . . . . . . . . . . 42,45 Turkey. . . . . . . . . . . . . 41-42
RIB SELECTIONS Baby Back. . . . . . . . . . 62-63 Beef Short Ribs . . . . . . . . 55 Samplers. . . . . . . . . . . . . . 62 St. Louis. . . . . . . . . . . . . . 62
SAUSAGE SELECTIONS Breakfast Sausage . . . . 34-36 Kielbasa . . . . . . . . . . . . . . 36 Samplers . . . . . . . . . . . 35-36 Summer Sausage . . 24-26,55 Wild Game. . . . . . . . . 24-25
SEAFOOD SELECTIONS Catfish . . . . . . . . . . . . . . . 48 Crab Cakes. . . . . . . . . . . . 48 Frog Legs . . . . . . . . . . . . . 48 Lobster. . . . . . . . . . . . . . . 48 Salmon . . . . . . . . . . . . . . . 48 Shrimp . . . . . . . . . . . . . . . 48
MISC. SELECTIONS Baked Beans. . . . . . . . . . . 59 Baked Potatoes. . . . . . . . . 50 Peanuts . . . . . . . Order Form Preserves. . . . . . . . . . . . . . 32 Hitch Hikers . . . . . . . . . . 34
Weight Delivered
Join Us, Follow Us, Watch Us, and Most of All... Enjoy Us.
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