DELICIOUS “WHEN IT COMES TO RESTAURANTS,

COLUMBUS HAS ALMOST TOO MANY GOOD CHOICES.” (The New York Times)

Once a comfort-food capital, Columbus has grown into one of the country’s most innovative foodie capitals, nurturing culinary visionaries of every style. Food critics from all over

the country are discovering this amazing food scene. And with top-ranked chefs, one-of- a-kind restaurants and some of the best desserts you’ll ever

find, Columbus is one culinary adventure that will have you raving, too. Sample salty caramel from local

favorite Jeni’s Splendid Ice Creams – named “America’s best” by Time Magazine. Enjoy a distinctly unique local experience at the more than 50 member restaurants of Dine Originals Columbus. Eating on the go? The food

truck craze means you can find tasty treats from tacos to cupcakes in parks and on corners throughout the city. If libations are more your

style, Columbus’ creativity extends to the glass, as well. Locals brew beers, distill vodkas, whiskeys and gins, and ferment wines and meads.

Photo credits (left to right, top to bottom) – Cover: G. Jones, Brothers Drake, Randall L. Schieber, Jeni’s Splendid Ice Creams. Page 2: Kevin D. Starkey. Page 3: D. G. Olshavsky. Page 4: Nationwide Realty Investors, SNBA, Brad Feinknopf, COSI, Rick A. Prebeg. Page 5: Mike Beaumont, Brothers Drake, Basi Italia (2), Jeni’s Splendid Ice Creams. Page 6: Stephen Pariser, PromoWest.

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