fresh ➁ ➀
Grand garnishes
Whipping up breakfast on Mother’s Day (or any day)? Add a special touch with these unique, easy-to-make garnishes, featuring a handful of simple ingredients.
➀ Smear Strawberry-Agave Butter onto English muffi ns for bright, luscious fl avor. Mix ½ stick softened organic butter with ¼ cup puréed strawberries and 1 tablespoon agave nectar.
➂
➁ Dunk biscotti or scones into Chocolate-Espresso Sauce. Melt 4 ounces fi nely chopped semisweet chocolate in a double boiler or in a heat-safe bowl over a pot of simmering water. When the chocolate is nearly melted, remove from heat and stir until smooth. Add ¼ cup brewed espresso and a pinch of sea salt. Whisk until smooth. Serve warm.
120322_Cal2039_Califia_DeliciousLivingAd_Final_CFR_OL_HR.pdf 1 3/22/12 6:09 PM
➂ Drizzle Lemon-Rosemary Maple Syrup over pancakes for a savory, woodsy twist. Combine 1 cup maple syrup with 2 sprigs fresh rosemary and the peel of 1 lemon (discard the bitter white pith) in a small saucepan. Simmer on medium heat for 5–10 minutes; let cool, and remove solids.
–J.B.
22 deliciousliving | may 2012
ERIN MANNING
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