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How do you live an eco- conscious life?
Gina L.J. We installed low-fl ow showerheads and use natural light whenever possible.
Mary Rose R. I buy in season and in bulk, and then freeze or can extras.
Anita R. I only use natural cleaning and laundry products, and I am a vegan.
Roxanna J. To clean porcelain stains, I make a paste of lemon juice and baking soda, let it sit a bit, and rinse off—sparkling!
Sandy K.S. We use cloth napkins instead of paper and put food scraps into compost. We shop at the local farmers’ market and always bring our own bags.
Sd M. We recycle, buy food grown without pesticides, carpool or walk, and purchase second-hand
whenever possible.
I want to teach my daughter, who is about to go off to college, how to make some tasty vegetarian dishes so she can have the energy to survive the college years and be an inspiration to her friends.
You’ve been talking
I discovered the beauty company Andalou Naturals through Delicious Living. Now my skin looks fabulous! T e cleanser smells like fresh-picked apricots, the day cream like orange oil, and the night cream like cocoa butter.
I’m an organic grower, and on page 50 of the February 2012 issue you have a very sexy picture of what you think are edamame—but they’re actually fava beans. Just wanted to let you know.
A recent elimination of red meat from my diet added more variety and fl avor to my family’s meals. Plus, I feel better.
–Heather V.
I send Delicious Living to my parents, who live in India. T ey are big fans of the products featured!
–Shalini S. READER RECIPE FAVORITES: GLUTEN FREE
Black Bean, Corn, and Quinoa Salad
Gluten-Free Apricot Scones Lemony Quinoa Tabbouleh Raw Kale Salad with Pumpkin Seeds
Chickpea Patties with Cucumber- Feta Salad
Try them @
deliciousliving.com/recipes. And be sure to let us know which recipes you love the most!
–Evelyn N.
-Elaine I.
-Michael R.
14 deliciousliving | may 2012
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