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What is your go-to healthy snack?
Michele S.W. Roasted almonds and prunes.
Jessica S. Ground venison!
Sara L. Greek yogurt with almonds.
Rachel C. Eggs, any way, shape, or form.
Lacey G. Almonds and carrots.
Dawne W. Kale chips.
Josie S.M. Power balls with maca.
Kristie S. Roasted chickpeas.
Rachel B. Fresh made guacamole with blue corn chips.
Susann P. Homemade organic kale chips and homemade kombucha.
It’s great to see initiatives like the Cooperative Food Empowerment Directive happening [on college campuses]. Education is our greatest future asset. —Rick
You’ve been talking
Living should be an exhilarating experience. Delicious Living helps.
–Mary D.
I have allergies and I don’t bother to try most beauty products because it is not worth the risk. If I can fi nd out about the ingredients, then I know which ones to avoid.
–Denise W.M. Organic foods seem to give me the edge! –Richard S.
So cool that Simply Sugar and Gluten-Free (Ulysses Press, 2011) made it onto your online list of top 12 cookbooks of the year! It’s one of my faves.
–Hallie K.
I always bring my own foods to parties so I know there will be something allergen free and safe for me to eat.
—Katie B.
READER RECIPE FAVORITES: GAME-DAY DISHES
Chicken Satay & Spicy Peanut Dip Three-Seed Pate Oat-Date Bars
Black Bean Enchiladas
Flatbread Pizza with Spinach and Capers
Try them @
deliciousliving.com/recipes. And let us know which recipes you love the most!
14 deliciousliving | february 2012
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