TOMORROW’S GARDEN


13


Edible


We want our own crops to determine what we’re having for dinner. We know that fresh really is best.


Cool Crops


Lush but compact cool-season garden blends arugula, bronze ‘Marvel of Four Seasons’ lettuce, savoy cabbage, curly-leafed kale, tall Lacinato kale, deep red Swiss chard, green onions, and caulifl ower.


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