This book includes a plain text version that is designed for high accessibility. To use this version please follow this link.
Tourism References Adamson, M. (2001). “El uso del Método de Valoración


Contingente para estimar precios de las “Amenities” provistas por el Parque Nacional Manuel Antonio.” Serie Documentos de Trabajo, N°208. Instituto de Investigaciones en Ciencias Económicas, Universidad de Costa Rica. Ashley, C., H. Goodwin, D. McNab, Scott, M., and Chaves, L. ( 2006).


Making Tourism Count for the Local Economy in the Caribbean. Guidelines for Good Practice. Pro-Poor Tourism Partnership and the Caribbean Tourism Organization. Becken, S. and Hay, J. (2007). Tourism and Climate Change: Risks


and Opportunities. Channel View Publications, Cleveland. Becken, S., Simmons, D., and Frampton, C. (2003). “Segmenting


Tourists by their Travel Pattern for Insights into Achieving Energy Efficiency.” Journal of Travel Research, 42(1), 48-56. Bien, A. et al. (2008). “Sustainable Tourism Baseline Criteria Report


(2007):” Global Sustainable Tourism Criteria, version 5.0 (25 Sept08). www.SustainableTourismCriteria.org. Bishop, J., Kapila, S., Hicks, F., Mitchell, P., and Vorhies, F. (2008). Building Biodiversity Business. Shell International Limited and the International Union for Conservation of Nature: London, UK, and Gland, Switzerland. Brenes, W., Martorell, R., and Venegas, J. (2007). Calidad de vida


en las familias y comunidades con proyectos de desarrollo turístico: un estudio de caso en dos tipos “modelos” de turismo: Tamarindo de Santa Cruz y La Fortuna de San Carlos. San José: Estado de la Nación en Desarrollo Sostenible. By, R. and Dale, C. (2008). “The successful management of


organisational change in tourism SMEs: initial findings in UK visitor attractions.” The International Journal of Tourism Research,10(4). CalRecovery and UNEP. (2005). Solid Waste Management. United


Nations Environment Programme. Center on Ecotourism and Sustainable Development (CESD) and


International Ecotourism Society (TIES). (2005). “Consumer Demand and Operator Support for Socially and Environmentally Responsible Tourism.” CESD/TIES Working Paper No. 104. April 2005. Chang, W. (2001). Variations in multipliers and related economic


ratios for recreation and tourism impact analysis. Unpublished Dissertation. Michigan State University. Department


of Parks,


Recreation and Tourism Resources. 150 pp. Cooper, C., Fletcher, J., Fyall, A., Gilbert, D., and Wanhill, S., (2008).


Tourism: Principles and Practice. Essex: Pearson Education Limited. Fourth Edition. Dalem, A.A.G.R. (2002). “Ecotourism in Indonesia.” In Linking


Green Productivitiy to Ecoutourism: Experiences in the Asia Pacific Region, 92-94. Tokyo: Asian Productivity Organization. Driml, S., Robinson, J., Tkaczynski, A., and Dwyer, L. (2010).


Tourism Investment in Australia: A Scoping Study. Queensland: Sustainable Tourism Cooperative Research Centre. Economic Commission for Latin America and the Caribbean (2007).


(ECLAC/CEPAL). Turismo y Condiciones Sociales en


Centroamérica: Las Experiencias en Costa Rica y Nicaragua. Available in www.eclac. cl/publicaciones/xml/4/28854/L779.pdf. “Equator Initiative.” www.equatorinitiative.org,


retrieved on 27


November 2010. Fortuny, M., Soler, R., Cánovas, C., and Sánchez, A. (2008). “Technical


approach for a sustainable tourism development. Case study in the Balearic Islands.” Journal of Cleaner Production, 16, 860-869. FutureBrand. (2008). Country Brand Index 2008: Insights, Findings


and Country Rankings. FutureBrand and Weber Shandwick. GEF. (2009). GEF Annual Report 2009. Global Environment Facility


(GEF). — (2010). Behind the Numbers: A Closer Look at GEF Achievements. Global Environment Facility (GEF). GHK. (2007). Links between the environment, economy and jobs. GHK, Cambridge Econometrics and IEEP. London.


Gössling, S. (2005). “Tourism’s contribution to global environmental


change: space, energy, disease and water”. In Tourism Recreation and Climate Change: International Perspectives., eds C.M. Hall & J Higham, Channel View Publications, Clevedon. Gössling, S. (2010). Background Report (Water) prepared for the


tourism chapter of the UNEP Green Economy Report. Gössling, S. and Hall, C.M. (eds.). (2006). Tourism and Global


Environmental Change: Ecological, Social and Political Interrelationships. Routledge, London. Hagler Bailly, Inc. (1998). “Assessment of Voluntary International


Environmental Certification Programs. Report prepared for Jamaican Hotel and Tourist Association, Arlingon, VA: Halger Bailly. Hall, C.M. and Coles, T. (2008). “Introduction: Tourism and


international business.” In T. Coles and C.M. Hall (Ed.), International Business and Tourism: Global Issues, Contemporary Interactions. (1- 25). London: Routledge. Hamele, H. and Eckhartd, S. (2006). Environmental Initiatives by


European Tourism Businesses. Instruments, indicators and practical examples. A contribution to the development of sustainable tourism in Europe. Saarbrücken: SUTOUR, TourBench, DBU, ECOTRANS. Hernandez, R. (2004). “Impacto Económico del Turismo. El Papel


de las Importaciones como Fugas del Modelo.” Sector Exterior Español, 817. Hiltunen, M.J. (2007). “Environmental Impacts of Rural Second


Home Tourism – Case Lake District in Finland.” Scandinavian Journal of Hospitality and Tourism, 7(3), 243-265. Honey, M., Vargas, E.; Durham, W.H. (2010). Impact of Tourism


Related Development on the Pacific Coast of Costa Rica; Center for Responsible Travel; www.responsibletravel.org. IEA. (2009): World Energy Outlook ( 2009). OECD/IEA. Paris. ILO. (2008). Guide for social dialogue in the tourism industry.


Sectoral Activities Programme. Working Paper 265 prepared by Dain Bolwell and Wolfgang Weinz. — (2010a). Reducing poverty through tourism. Sectoral Activities


Programme. Working Paper 266 prepared by Dain Bolwell and Wolfgang Weinz. — (2010b). Developments and challenges in the hospitality and tourism sector. Sectoral Activities Programme.


Issues paper for


discussion at the Global Dialogue Forum for the Hotels, Catering, Tourism Sector (23-24 November 2010). Inman, C., Segura, G., Ranjeva, J., Mesa, N., and Prado, A. (2002).


Destination: Central America. A Conceptual Framework for Regional Tourism Development. Latin American Center for Competitiveness and Sustainable Development (CLACDS). Working Paper, CEN 607. Ivanovic, S., Katic, A., and Mikinac, K. (2010). “Cluster as a Model of Sustainable Competitiveness of Small and Medium Entrepreneurship in the Tourist Market.” UTMS Journal of Economics, 1 (2), pp. 45-54. Kyriakidou, O. and Gore, J. (2005). “Learning by example:


Benchmarking organizational culture in hospitality, tourism and leisure SMEs.” Benchmarking, 12 (3), pp 192-206. Klytchnikova, I. and Dorosh, P. (2009). “How Tourism can (and


does) benefit the Poor and the Environment. A Case Study from Panama.” In En Breve, 146, August, The World Bank. Lejárraga, I. and Walkenhorst, P. (2010). “On linkages and leakages:


measuring the secondary effects of tourism.” Applied Economics Letters, 17(5), 417-421. Mill, R., and Morrison, A. (2006). The Tourism System. Kendall/


Hunt Publishing Company. Fifth Edition. Mitchell, J. and Ahley, C. (2007). “Can tourism offer pro-poor pathways to prosperity?


tourism on poverty.” Briefing Paper 22. Overseas


Examining evidence on the impact of Development


institute. Mitchell, N., R össler, M., and Tricaud, P. (2009). “World Heritage


Cultural Landscapes. A Handbook for Conservation and Management.” World Heritage Papers 26. UNESCO.


449


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39