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Keg Coolers


• Heavy duty black vinyl coated exterior


• Stainless steel top • 3” diameter stainless steel insulated beer columns


• Direct drawers • Field reversible self-closing doors with locks ” D x 371


• 283/16 • 115 volt


Back Bar Refrigerators DD48Y-1-B


Made in the USA


1 year parts and labor warranty 4 year compressor warranty


/4 ” H No. of 1


DD48Y-1-B** 2 DD50-1-B 2 DD58-1-B 2 DD68-1-B 2 DD72Y-1-B** 3 DD78-1-B 3 DD94-1-B 3


1 2 2 3 3 3 4 5


/2


Model Doors Barrels HP Amps Width List Price Sale Price BM23-B* 1


1/5 1/4 1/3 1/3 1/3 1/4 1/3 1/3


*291 /2 " D x 39" H


4.0 24” 5.0 48” 7.4 501 7.4 59” 7.4 69” 5.0 72” 7.4 79” 7.4 95”


$ 3385.00 $ 6350.00


/2


” $ 6795.00 $ 5660.00 $ 5880.00 $ 7158.00 $ 7160.00 $ 7145.00


**231 /2 " D x 36" H Model Doors Cu. Feet HP Amps Width List Price Sale Price


SOlID DOOR BB48Y-1-B* 2


• Heavy duty black vinyl coated exterior


• Stainless steel top • Removable shelves • Field reversible self-closing doors with locks /16


• 283 BB47-1-B Made in the USA ” D x 371 • 115 volt


1 year parts and labor warranty 4 year compressor warranty


/4 ” H


BB58-1-B 2 BB68-1-B 2 BB78-1-B 3 BB94-1-B 3


GlASS DOOR BB48GY-1-B* 2


BB58G-1-B 2 BB68G-1-B 2 BB78G-1-B 3 BB94G-1-B 3


12.1 23.8 28.4 33.0 39.7


12.1 23.8 28.4 33.0 39.7


*231 /2


1/4 1/3 1/3 1/3 1/3


1/4 1/3 1/3 1/3 1/3


" D x 34" H


work smarter, not harder


2012 management resolutions 25


Secure your data


There are many long days for those brave souls who choose restau- rant ownership or management as a career, and those days are often fi lled with dozens of different tasks, problems, and challenges, ranging from human resources to equipment repair.


Improving effi ciencies, performance, and quality are constant chal- lenges for any restaurateur – but that doesn’t mean you have to spend the rest of this year putting in extra hours trying to fi gure out how to make those improvements happen.


Instead, work smarter this year by reducing your costs, improving staff performance, and changing how you operate.


The food service industry moves fast, and the constant battle of get- ting butts in seats means you can’t afford to just maintain the status quo. That’s why it’s so important to be constantly tweaking your op- eration for maximum competitive advantage. over time you’ll get bet- ter at executing the strategies that work and be able to rule out the ones that don’t. This constant process of improvement will become the engine that drives success against the competition.


40 Tundra Specialties 888.594.4183 26


you are in charge of a lot of very important data. Between customer credit cards and employee social security numbers your business is an identity thief’s dream. All too often this data is far too easy to access, so clean up your act and get that stuff secured by limiting who can access important databases and/or files and possibly even using a security company solution to manage valuable information.


Stop micromanaging


making sure everyone is doing their job right all the time is part of owning and/or managing a small business. on the other hand, double checking people makes them incapable of taking responsibility themselves. Trust but verify: have a quality control system in place but let your employees take ownership of their jobs. you just might find that productivity will go up while you actually do less.


p. 45 More Management


5.0 48” 7.2 59” 7.2 69” 7.2 79” 7.2 95”


5.0 48” 7.4 59” 7.4 69” 7.4 79” 7.4 95”


$ 5160.00 $ 5260.00 $ 5500.00 $ 6475.00 $ 6300.00


$ 5650.00 $ 5850.00 $ 6125.00 $ 7385.00 $ 7185.00


$ 1795.39 $ 1830.19 $ 1913.69 $ 2252.89 $ 2191.99


$ 1965.89 $ 2035.49 $ 2131.19 $ 2569.59 $ 2499.99


$ 1177.79 $ 2209.49 $ 2364.29 $ 1969.39 $ 2045.89 $ 2490.59 $ 2491.29 $ 2485.99


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