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Gourmet Delights


Te food aboard Te Gauguin may forever set the standard as the most sumptuous meals you ever tasted: the freshest fish … tender cuts of meat from duckling to chateaubriand … breads and pastries baked fresh on board … and sumptuous side dishes. We even cater to special requests, with toothsome vegetarian and low-carb options, available on request.


And throughout your dining experience, our attentive staff will discreetly ensure that the dishes you select are what you want, that your complimentary wine is perfectly paired, and that you are surrounded with convivial company.


L’Etoile From the moment you are greeted at L’Etoile, you know you’re in for an exquisite dining experience. Open for dinner only, our elegant main restaurant surrounds you with a perfectly appointed décor, crisp linens, and an array of tempting specialties, expertly prepared.


La Veranda Lavish breakfast and internationally themed lunch buffets or à la carte menu, are featured at La Veranda, which is transformed into a refined French bistro for dinner.


Le Grill For more casual dining, enjoy your breakfast and lunch buffet at Le Grill. And make new friends at dinner, as you savor Polynesian specialties.


In 2012, the culinary creations of Jean-Pierre Vigato, Chef Propriétaire of the world-renowned, two-star Michelin-rated Restaurant Apicius in Paris, will again be featured at La Veranda, with signature dishes also offered at L’Etoile. And meet Chef Vigato personally when he joins us on our June 23, 2012, sailing to Tahiti & the Society Islands.


Paul Gauguin Cruises | www.pgcruises.com


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