FIRST PLACE FOR NIGHT CLUB Rich’s
Is known as the biggest and most popular gay nightclub in San Diego. It has two big rooms, each with a bar and dance floor, a VIP area with four private booths, a private party room that overlooks the main dance floor and a smoking patio.
1051 University Ave (619) 295-2195 www.richssandiego.com
Second: Bourbon Street Third:
FIRST PLACE FOR WINE BAR Wine Steals
Encourages people to explore the taste of various wines in a genuine and casual environment. The staff readily assists customers choose the best cheese to accompany and enhance their wine flavor.
1243 University Ave T (619) 295-1188 www.winestealssd.com
Second: Jake’s on 5th Third: West Stone
FIRST PLACE FOR HAIR SALON Hairspray
This is a self-proclaimed snob- free salon with a fun, friendly staff of 18 talented stylists. They cut and color hair, shape brows, and provide tanning beds for those seeking a magnificent bronze.
141 University Avenue, Suite 2 T (619) 297-9333 http://hairspray-sd.com
Richard Joseph Has more than 20 skilled stylists who cut, style, color, highlight and attach hair extensions. Their awareness of latest trends helps them fulfill customer requests and make hairstyle concepts real.
1717 University Ave T (619) 542-1144 www.richardjosephs.com
Second: Disconnected Third:
FIRST PLACE FOR LODGING Park Manor Suites
Is an independent, historic, suites hotel located on the edge of Balboa Park West, near the San Diego Zoo, Old Globe Theatre, 15 museums, beautiful gardens and performing arts venues.
525 Spruce Street T (619) 291-0999 www.parkmanorsuites.com
Second: Hotel del Coronado Third: Torrey Pines Inn
FIRST PLACE FOR ITALIAN
Arrivederci Ristorante Serves appetizers, salads, pastas, pizzas, soups, wines, champagnes and beer in a friendly and classy Italian environment.
3845 Fourth Avenue T (619) 299-6282 www.arrivederciristorante.com
Second: Buonissimo 2 Third: Cucina Urbana
FIRST PLACE FOR FRENCH Au Revoir
The list of dishes served at Au Revoir includes fried calamari, baked snails with parsley and garlic butter, dried and cured
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meats, pâtés with pickles and olives, caramelized sweet onion and fresh herbs simmered in beef broth topped with croutons.
420 Robinson Ave T (619) 268-2400 http://aurevoirbistro.com
This Best French Restaurant choice is a relatively new addi- tion to the Hillcrest area res- taurant scene, but Au Revoir is not your typical new kid on the block, as you would swear that you were eating at an actual bistro in the heart of Paris. Upon arriving at Au Revoir, your hostess greets you with a hearty “bonjour,” before you meet a wave of sumptuous smells from Chef Rene Her- beck’s kitchen.
Herbeck discovered his calling for cuisine with his ap- prenticeship at the prestigious L’Hermitage —a 1 Michelin star restaurant, located in the south of France—where he perfected his craft for 4 ½ years, along with other fine eateries throughout Europe. France’s loss is Hillcrest’s gain, as Herbeck tempts your palette with a plethora of dishes that are sure to have you not wanting to bid “Au Revoir” to your dining experience at 420 Robinson Ave.
Second: Farmhouse Cafe Third: Blue Boheme
FIRST PLACE FOR GREEK
Olympic Café It has a relaxed atmosphere and
friendly staff. The menu includes spanakopitas (Greek spinach pie), gyros, falafel platters, and burgers for those craving American food.
2340 University Avenue T (619) 692-9082
Second: Alexis Third: Med Grill
FIRST PLACE FOR YOGURT
Pinkberry Serves pomegranate, chocolate, mango, coconut and green tea frozen yogurts made with fresh fruit, liquids and toppings.
3795 Fourth Ave T (619) 260-9106 www.pinkberry.com
Second: Golden Spoon Third: Tutti Frutti
FIRST PLACE FOR INDIAN FOOD
India Palace Has received numerous awards and been recommended by the New York Times for its quality food. Melodic Indian music echoes through the restaurant, as tranquil sounds emanate from running fountains. The menu includes vegetable and lamb samosas, vegetable, chicken and fish pakoras.
694 University Avenue T (619) 294-8886 F (619) 294-8885 www.indiapalace-lajolla.com
Second place: Monsoon Third place: Bombay
San Diego Uptown News | Apr. 1–14, 2011
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