In line with your food safety requirements, ensure your hygiene policies are clear. If specific sinks, work surfaces or implements are designed for specific food stuffs only, identify these areas with appropriate signage. Also ensure that fire extinguishers are appropriate for the types of fire that could potentially start and that you have an appropriate emergency procedure. Any workplace accidents must be recorded to assist your ongoing risk assessment responsibilities.
Fire ExitSigns See pages 22-24
Wash Hands Poster
See page 129
Burns Poster See page 128
FirstAid Kits See pages 196-197
Health & Safety Law Poster See page 120
Warning Signs See page 33
Fire Extinguisher Signs
See page 27 Large order ? Call for a quote!
Slippery Surface Signs
See page 210
Food Hygiene Sign
See page 64
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