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Food Security By James Paice, MP Food


The UK’s food and drink industry is its largest manufacturing sector. It directly employs almost 440,000 people to provide us with an enviable degree of food security, quality and safety.


Through our trade links we enjoy a wide variety of food from around the world. Despite recent price rises, commodity prices are historically low and the vast majority of the UK’s households have access to affordable and nutritious food.


But despite this rosy picture, this is not a time for complacency.


Waste is an issue: UK households create over eight million tonnes of food waste each year. That’s £12 billion of food thrown away.


Environmental damage is an issue: our food and drink industry emits around 22 percent of UK’s greenhouse gases.


And then there’s the issue of our growing needs. The UN estimates that, by 2030, the world will need 30 percent more fresh water and 50 percent more energy; and that by 2050 demand for food will increase by 70 percent.


We’ll be trying to ensure these increased needs are met while managing and adapting to climate change.


As our business plan states, Defra is encouraging sustainable food production to enhance the competitiveness and resilience of the whole food chain. This is part of our wider aim of building a new green economy.


We need to help food producers to find ways of using less energy, carbon and water intensive processes. We also need to encourage competitiveness, trade and, very


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importantly, resilience – the ability to cope with, say, disrupted trade or the increasing population.


We need to consider the impact of the way food is grown in the environment.


We need to encourage precision agriculture, ensuring that just the right amount of fertiliser is delivered as close to the crop as possible to minimise the surplus leaching into the water system.


We also need to find ways to minimise the use of resources such as water and energy, which are likely to become increasingly scarce.


Farmers and the fishing industry need help to acquire the skills and technology to make the most efficient use of the resources available.


Later this year, our Natural Environment White Paper will set out our strategy to value, protect and enhance the natural resources on which our economy relies.


We will also be working in Europe to ensure that the Common Agricultural Policy is aligned to the demands of the coming decades.


While some Member States argue


that the CAP helps bolster food security, I believe it does little to increase the underlying competitiveness of the industry - despite costing more than 40 percent of the EU budget.


We need a CAP framework within which a productive, competitive and sustainable agriculture sector can thrive. Farmers must be free to farm in ways that respond to the market and changing consumer demands, and rewarded for delivering benefits the market cannot provide, such as environmental ones – which is where the CAP can add value.


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