APRIL
Fresh Food Superfast
Over 280 all-new recipes, faster than ever
by the Editors of Cooking Light Magazine
The third book in the best-selling Fresh Food Fast series is helping the home cook go superfast. Cooking Light Fresh Food Superfast is packed with more than 280 all-new recipes that fi t the trusted Fresh Food Fast 5-ingredi- ent, 15-minute equation—and 100 of those can be prepared with 4 ingredients or less or in 10 minutes or less!
CATEGORY: Cooking/General PUB DATE: 4/5/2011 PRICE: $24.95 US/ $28.95 CAN FORMAT: Softcover PAGES: 368 SIZE: 7 3
/8 ” x 9 1 /8 ”
PHOTOS: 200 ISBN 10: 0-8487-3433-5 ISBN 13: 978-0-8487-3433-6
Following its popular predecessors, Cook- ing Light Fresh Food Fast and Cooking Light Fresh Food Fast Weeknight Meals, Cooking Light Fresh Food Superfast is packed with even more exciting features. “Fix It Faster” tip boxes offer suggestions on how to speed things up; “Ingredient Spotlights” focuses on fresh convenience products that help rev up prep time—without sacrifi cing freshness or fl avor; “Quick Flips” offers substitution ideas to completely transform a recipe into a new one; and a “Seasonal Produce Guide” gives readers guidelines for fresh produce purchasing and storing. The book also provides a side dish suggestion for many recipes, as well as practi- cal tips from the Cooking Light experts to help reduce time in the kitchen. From Prosciutto- Wrapped Chicken to Chocolate-Hazelnut Panini Sundaes, Fresh Food Superfast takes the guesswork out of meal planning and helps readers put dinner on the table in a fl ash.
MARKETING PLANS
• Editorial features and advertising in Cooking Light magazine
• Online advertising & promotion on
myrecipes.com &
cookinglight.com • Advertising in Time Inc. publications
6 n Spring/Summer 2011
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