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Off the Eaten Path Favorite Southern Dives and 150 Recipes That Made Them Famous by Morgan Murphy
Take a tasty tour along the highways and unique back roads of the South with author Morgan Murphy as he uncovers the best eat- eries and unique recipes this region has to offer. Part cookbook, part delicious journey through the South, Off the Eaten Path is a discovery guide for people who love Southern food. Readers will accompany former Southern
CATEGORY: Cooking/General PUB DATE: 5/10/2011 PRICE: $21.95 US/ $24.95 CAN FORMAT: Flexi-bind PAGES: 256 SIZE: 8” x 9” PHOTOS: 225 ISBN 10: 0-8487-3445-9 ISBN 13: 978-0-8487-3445-9
Living travel and food editor Morgan Murphy as he winds his way through the South to discover the restaurants and watering holes that showcase the true fl avor of the region. Full-color photography takes readers inside these community landmarks. Prized recipes are pried out of secretive restaurant cooks and vetted in the Southern Living Test Kitchens so they can be replicated at home when readers can’t hit the road for their roadfood fi x. Helpful tips accompany each recipe and explain how to up the fl avor ante of classics like mac-n-cheese or country-style coleslaw the way the best diners do. Recollections and refl ections from owners, patrons, and employees of these “off the eaten path” spots round out this book of travelers’ tales and delicious food fi nds.
Off the Eaten Path features: • 75 “dives” in 18 Southern States: from Texas to Florida to Maryland, and all points in between
• A feature on each restaurant, including two recipes, location information, fun facts, and a “Don’t-Miss” tip about their signature dish
• Rubbernecker Wonders: reviews of kitschy roadside attractions worthy of gawking, such as Solomon’s Castle in Ona, FL, and South of the Border on I-95 in Dillon, SC, where Dixie meets...Old Mexico
• Food Finds: blurbs about food purveyors along the route (cheese shop, dairy, sausage processor, etc.), local products produced in the area (honey, barbeque sauce, dressing, spice blend, etc.), and more
16 n Spring/Summer 2011
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