MARIA’S
SOPA THAI
Family style Mexican restaurant with tradi- tional choices plus a range of new lite fare. Maria always adds her own creative twists to old family recipes. Old favorites and new entrees like freshly roasted poblano chile en- chiladas.. Carry out and catering available. Full bar. New patio. Open daily. Mon.-Thurs. 11 a.m.-9 p.m., Fri. 11 a.m.-10 p.m., Sat. 9 a.m.- 10 p.m., Sun. 9 a.m.-9 p.m. 226 E. Main St., GV. 274-2040
Marias-GrassValley.com
MONKEY CAT
Family owned and operated. Authentic décor sets the mood. Patio dining available during the warmer weather. Extensive entreemenu. The chef prepares the level of spice to your taste, from mild to Thai chili hot. Favorite dishes include mango red curry and pineap- ple fried rice. 312-316 Commercial St., NC. 470-0101 Mon.-Sun. 12-9:30 p.m. 720 Plumas St., Yuba City 790-7672 Mon.-Sat. 11 a.m.-3 p.m., 5-9:30 p.m., Sun. 12-9 p.m.
SopaThai.net
SUMMER THYME’S
TOFANELLI’S
Upscale bistro with full bar, offering entrees such as Filet Mignon, Rack-of-Lamb, Chicken Picatta, Salmon and Seafood Pasta du Jour. Extensive appetizer menu and wine list fea- turing local varietals.Historic dining roomand Palapa dining outside (dog friendly); private room for parties. Lunch Mon.-Fri. 11:30 a.m.- 2 p.m., DinnerMon.-Sun. 5 p.m. 805 Lincoln Way, Aub. 888-8492
monkeycat.com
RAINBOWLODGE
Gourmet natural food restaurant specializing in bakery, deli and espresso. A warm place where friends gather tomeet and enjoy healthy food and conversation. Order the awesome muffins en masse for meetings and special gatherings. Local artists rotate exhibits in their gallery. Outdoor dining. 421 Colfax Ave., GV, 273-2904Mon.-Sat. 6 a.m.-6 p.m., Sun.7 a.m.- 5p.m.Music 10 a.m.-1 p.m. 134 S.Auburn St., GV.Mon.-Sat. 7 a.m.-8 p.m., Sun.11a.m.-5 p.m. Music 11 a.m.-5 p.m.
SummerThymes.com
TASTE OF THAI
California cuisine, Italian-inspired dishes and the tasteful kitchen artistry of owner/chef Susie. Serving gourmet breakfast, lunch and dinner daily. Enjoy excellent food featuring fresh fish, lamb shanks, Italian meatloaf, prime rib on Tues., all-you-can-eat pastaWed.- Thurs. Seasonal patio dining, plus an atrium and cocktail loungewithwine list.OpenMon.- Sun. 8 a.m.-9 p.m., Fri.-Sat. ‘til 10 p.m. 302W.Main St.,GV, 272-1468
Tofanellis.com
TRE PAZZI TRATTORIA
A historic lodge along the Yuba River on Donner Summit, off I-80. Offering breakfast, lunch and dinner in the elegant lodge-style restaurant. Authentic dishes served by an expert staff. Seasonal patio dining overlooking the river. Brunch Sat. and Sun. Open Mon. and Thurs. 11 a.m.-3 p.m., Fri. 11 a.m.-8:30 p.m, Sat. 9 a.m-8:30 p.m, Sun. 9 a.m.-8 p.m. Closed Tue.-Wed. Rainbow Rd. exit off I-80, Soda Springs, 426-3661
TheRainbowLodge.com
Authentic cuisine prepared by a Thai-trained chef. The restaurant was named one of the 100 best Thai restaurants in the U.S. The food is flavorful and healthywith the freshest of in- gredients (no msg). Take-out and catering. Wine and beer. OpenMon.-Fri. 11 a.m.-9 p.m. Sat.-Sun. 4-9p.m. 204W.Main St., Ste.. 103, GV, 274-2968
With a play on the name associated with the famed Medici family, tre Pazzi offers authen- tic trattoria style Italian meals in a casual, welcoming environment. House specialties include hand tossed pizzas, pasta dishes, and traditional Italian chicken, lamb and veal entrees. OpenMon.-Sat. 11:30 a.m.-9 p.m. 928 LincolnWay, Auburn 530-823-2994
TrePazzi.net
FoodWineArt 19 |
MELANY SARAFIS
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