You can order anytime, by emailing


orders@NevadaCountyFreeRangeBeef.com or call 530-273-1025.


Sinclair Family Farm This farmin Penryn raises grass fed lamb


and beef, pastured poultry and cage-free pas- ture raised eggs. "We have grown by leaps and bounds this


last year," says owner Karin Sinclair. "We have added chicken and beef to our product list. Our aim is to keep things as natural as possible." Adozen eggs costs from$3.50-$5 depend-


ing on size. A butterflied leg of lamb roast costs $8.99 a pound, and an eight-bone or four-bone rack of lamb is $15.99 per pound. To order lamb, poultry or eggs, you can


email Karin@SinclairFamilyFarm.net or call 916-803-1777.


Newcastle Produce This store and deli is a "one-stop" shop for


all things "PlacerGROWN." The fresh produce aisle includes the best of what's in season. The store's grocery aisle includes fresh


baked breads and pasta, home-made jams, sauces,marinades, chocolates and wines. For the holidays, Newcastle offers gour-


met gift baskets that include its cookbook, fruits,Mandarins, nuts, olive oils and chutney. Holiday cooking classes include baking


Christmas cookies andmaking a gingerbread house. "Come decorate your own ginger- bread house and enjoy a cup of hot choco- late," says owner Jan Thompson. Newcastle Produce is at 9230 Cypress St.


in Newcastle, just minutes from I-80. The phone is 916-663-2016 and the website is NewcastleProduce.com.


Grimaud Farms This farm in the San Joaquin Valley spe-


cializes in fresh Muscovy duck, raised with- out the use of steroids, antibiotics or growth hormones. Muscovy duck is lean,meaty, tender and


flavorful. A Muscovy duck has less fat and calories per pound than turkey, according to Grimaud Farms. AMoscovy drake can be the centerpiece to a holiday celebration, serving six people. It costs $36. The farm also raises fresh guinea hen, a


bird long favored by European cooks. Grimaud Farms poultry is sold at Nugget


Market in Roseville, but it also has an online store. Go to GrimaudFarms.com for more information.


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