Dining Guide
BRIARPATCH CO-OP NATURAL FOODS COMMUNITYMARKET
HAWKS
Breakfast, lunch, and dinner: hot soups, entrées, salad bar, wraps, sandwiches, burritos, burgers andmore.Meat, vegetarian, vegan, gluten-free and raw dishes using organic or natural ingre- dients. Open 7 days 7 a.m.-9 p.m., Breakfast Mon.-Fri., 7-10 a.m. 290 Sierra CollegeDr., GV. 272-5333
BriarPatch.coop
CAFE ZORRO
All area codes 530 unless otherwise noted. GV=GrassValley, NC=Nevada City KANE’S
Upscale gourmet dining in a sophisticated set- tingwherewarmCalifornia cuisinemeets rich, modern elegance. Specialties like house-made tagliarini, crispy duck confit and slow-roasted short ribs are accompanied with locally grown produce of the highest quality. Happy Hour Tue.-Fri. 3-6 p.m. Serving Lunch Tue.-Fri. 11:30 a.m.-2:30 p.m., Dinner Tue.-Thu. and Sun. 5-9 p.m., Fri. and Sat. ‘til 10 p.m. Brunch 2nd Sun- daymonthly 10:30 a.m.-1:30 p.m. 5530 Douglas Blvd., Granite Bay 916-791-6200
HawksRestaurant.com
IKE'S QUARTER CAFE
Sophisticated down home comfort food. White tablecloths, but both casual and elegant attire are welcome. New entrees compliment house specialties like Italian fare and seafood pasta. Heart healthy dishes. Newwine list. Free park- ing in rear. Value meals 11 a.m.-3 p.m. Break- fast-Lunch-Dinner all day. Open 7 days aweek 11 a.m.-9 p.m., Fri.-Sat. 11 ‘til 9:30 p.m. 120 E.Main, GV, 273-8111
KanesRestaurant.net
LAS KATARINAS
An Italian-style trattoria just off I-80 in down- town Loomis. The menu includes fresh sea- food, Italian dishes, steak, chicken, pizza and salads. Cafe Zorro'swine selection is varied and affordable. Craft brews are offered on tap. OwnerMattWilliams is an Italian trained chef andwine connoisseur. The ambiance is casual, set with linens and local art hanging on the wall. A hidden gem. Open for Dinner, Tues.- Sat., 5-8:30 p.m. 5911 King Rd., Loomis. 916-660-1612
CafeZorro.com
CLUB 141
Serving organicNewOrleans style cuisinewith an upbeat twist and something for everyone. Menu items include classics such as jambalaya, including a vegetarian version; gumbo, black- ened catfish and po' boy sandwiches. Ike's burgers also are famous, made from grass-fed beef. Open Mon., Wed., Thurs. & Sun. 8 a.m.- 3 p.m., Fri.-Sat., 8 a.m.-8 p.m. Closed Tuesday. 401 Commercial St., NC. 265-6138
IkesQuarterCafe.com
KAIDO
Traditional family recipes fromMexico butwith Delia's own unique touches. Each order is pre- pared fresh fromscratch as received, including the sauces. No lard used. Specialties include carne asada and tinga. Though just a standard item, the Spanish rice is amazing with its unique flavorful zing. Loyal customers club. Beer and wine. OpenWed.-Mon. 11a.m.-9p.m. Closed Tues. 311 Broad St., NC. 478-0275
LasKatarinas.com
LEFTY’S GRILL
A tapas andwine bar in downtown Grass Valley (just up fromthe post office) offering light fare meant to share in an intimate, comfortable set- ting. Menu varies and can include beet and goat cheese salad, stuffed artichoke hearts, Paella and other dishes prepared by Chef Jim Eckhardt of JimE's catering fame. Serving local wines, beer and non-alcoholic drinks. Open Thu.-Sat., 4-9 p.m. Also available for private dining. 141 E.Main St., GV. 273-3600
JimEsClub141.com
| 18 FoodWineArt
A Japanese restaurant offering sushi as well as tempura. Specials like the Seven Samurai Sushi Roll,with seven different layers of fish, present feasts to the eyes and the taste buds. The focus is on keeping the food light and natural. Old Japanese movies on a screen serve as a back- drop to help set themood.Wine and beer.Wed.- Sun. 5-9 p.m. 207 W. Main St., GV. 274-0144
KaidoSushi.com
Casual, white tablecloth dining in the heart of Nevada City ’s historic district, owned and op- erated by two left-handed chefs. All dishes hand-prepared from scratch, with specialty dishes and unique sandwiches. Try the gour- met burger, award-winning flatbread pizza or fresh seafood. Lefty’s newly remodeled Back Roomavailable for private functions. Beer and wine. Open 7 days a week 11:30 a.m.-9 p.m. 221 Broad St., NC. 265 5838
LeftysGrill.com
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