Greener solutions?
Leading supermarkets in Britain are overhauling their refrigeration systems to make them more eco-friendly. Andy Pearson looks at their differing approaches and asks whether they are doing the right thing
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upermarkets in the UK consume 15,000 GWh of electricity a year. About 40 per cent of this consumption is used to power refrigeration systems for display and storage of food. But it is not just the energy used to keep peas frozen that needs to be considered – such systems can have a far bigger impact on the environment through leaking refrigerants, many of which have a global warming potential (GWP) in excess of 1,000 – GWP being a measure of the relative impact of a gas on global
CIBSE Journal April 2010
warming compared to CO2, which has a GWP of one. But this looks set to change. In a series of recent announcements, some leading supermarkets have declared sweeping changes to the way they cool their food storage units, as well as the stores themselves. These changes will see many retailers launching
ambitious programmes to replace conventional refrigerant systems with greener alternatives, based on natural refrigerants, such as carbon dioxide and propane, which do not contribute to ozone depletion
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