A NATURAL PRODUCT — A NATURAL PROCESS.
MAXIMUS COFFEE GROUP’S ORGANIC DECAFFEINATION PROCESS
Beans To Drying
& Storage System
Green Beans Pre-wetting Extraction Separation
Crude Caffeine
NATURALLY BETTER, THE SPARKLING WATER PROCESS
In keeping with today’s active lifestyles, consumers are choosing healthier beverages
and foods. The Maximus Coffee Group decaffeination process aligns perfectly — it’s
completely natural and chemical-free, giving our coffee a rich, satisfying flavor and
aroma with no lingering residue from chemical solvents.
HOW IT WORKS
Green coffee is cleaned and then moisturized using steam and ultra-pure water.
Next, a blend of natural carbon dioxide and ultra-pure water is moved through the
bed of wet beans under high pressure, removing the caffeine but leaving the flavor
untouched. The beans are then gently dried and cooled before roasting.
Call us today for more information about the
Maximus Coffee Group’s natural decaffeination
process, as well as our extensive menu of
large-scale coffee roasting, blending and
private-label packing services.
3900 HARRISBURG BOULEVARD, HOUSTON, TEXAS 77003 (713) 228-9501 www.maximuscoffeegroup.com
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